CRUNCHY CHEESE POTATOES
"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.
Nutrition Facts :
SCALLOPED POTATOES WITH CRUMB TOPPING
This recipe offers a healthier take on classic scalloped potatoes, but doesn't sacrifice any flavor, thanks to its creamy mix of nonfat milk and sharp Cheddar cheese, and its crunchy bread crumb topping.
Categories Home
Time 2h
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease a 13 x 9 x 2-in. baking dish.
- Put flour in a medium saucepan. Slowly whisk in milk until blended, making sure to get into corners of pot. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer 2 to 3 minutes, stirring until thickened. Off heat, stir in 1 cup cheese, 1⁄4 cup scallions, and the salt and pepper.
- Slice potatoes with a thin slicing disk of a food processor or 1⁄8-in. thick by hand (you should have 10 cups).
- Put in prepared dish, add cheese sauce and toss to coat. Spread evenly and cover with foil. Bake 30 minutes.
- Meanwhile mix bread crumbs, butter and remaining 1⁄2 cup cheese in a small bowl until crumbs are evenly moistened.
- Uncover baking dish, sprinkle with crumb mixture and bake uncovered 1 hour longer or until potatoes are tender and top is golden. Sprinkle with remaining scallions.
Nutrition Facts : Calories 223 calories
CHEESY POTATO CASSEROLE (FUNERAL POTATOES)
Cheesy Potato Casserole, also known as funeral potatoes, is sure to please a crowd! You'll love the tender potatoes, lots of cheese and a unique crunchy topping.
Provided by Emily Walker
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl.
- Heat butter, soup, sour cream, and milk in a saucepan until butter is melted.
- Stir heated sauce into hash browns. Pour mixture into a 9x13 baking dish.
- Top with corn flakes and a little melted butter.
- Bake for 1 hour.
Nutrition Facts : Calories 260 kcal, Carbohydrate 21 g, Protein 8 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 964 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY POTATOES WITH CRUNCH TOPPING
Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.
Provided by Kanab2000
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
- Place in casserole dish top with corn flakes/margarine mixture.
- Bake at 350° for 45 - 50 minutes.
Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2
SCALLOPED POTATOES WITH BREAD CRUMB TOPPING
This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!
Provided by um-um-good
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- butter 9 x 13 casserole dish.
- layer 1/2 potatoes.
- layer on all of the onions.
- put on half the cheddar cheese.
- put on the remaining potatoes.
- melt butter over medium heat.
- add flour and cook 1 minute.
- add milk and cook until sauce is thick and smooth.
- remove from heat.
- add garlic, salt, pepper and mustard, stir until smooth.
- pour on top of potatoes.
- sprinkle with remaining cheese.
- bake 375 degrees for 1 hour.
- CRUMB TOPPING.
- mix together all the ingrediants.
- put on once the potatoes are cooked.
- broil for 3 minutes.
Nutrition Facts : Calories 576.3, Fat 22.7, SaturatedFat 13.8, Cholesterol 61.7, Sodium 865.3, Carbohydrate 78.2, Fiber 8.3, Sugar 4.3, Protein 16.7
EASY CHEESY POTATOES
These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish!
Provided by Holly Nilsson
Categories Side Dish
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375˚F and grease a 9x13 inch baking dish.
- If using fresh potatoes, place in a saucepan with cold water. Simmer 12-14 minutes or until fork tender. Drain and allow to cool slightly.
- Melt butter, add sour cream, soup, onion and 1 ½ cups cheese.
- Toss in the potatoes (or frozen hash brown potatoes) and combine. Spread into a prepared baking dish.
- Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly.
Nutrition Facts : Calories 348 kcal, Carbohydrate 25 g, Protein 13 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 488 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
FUNERAL POTATOES
Baked hash browns are bound together with a creamy, cheesy filling, then finished with a crunchy topping. Perfect for potlucks and big gatherings.
Provided by Katie Workman
Categories Side Dish
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9x13-inch baking pan, or spray with nonstick cooking spray.
- Melt 6 tablespoons of the butter in a large deep skillet over medium heat. Add the onions and cook, stirring occasionally, for 5 minutes until they start to turn golden and tender. Sprinkle the flour over the onions and stir occasionally for another few minutes until the flour has incorporated and started to turn golden. Whisk in the milk and stir over the heat for a few minutes. Whisk in the broth, bring the mixture to a simmer, whisking often, until it bubbles and starts to thicken.
- Remove the skillet from the heat and gradually whisk in the Monterey Jack and cheddar until the mixture is smooth and the cheese is melted. Whisk in the sour cream, then stir in the potatoes. Transfer the mixture to the prepared baking dish.
- Melt the remaining 2 tablespoons butter in a small saucepan. In a large bowl, combine the cornflakes or potato chips and Parmesan cheese, then pour over the melted butter and stir to combine everything well. Sprinkle the mixture over the potato mixture in the casserole.
- Cover with aluminum foil and bake for 20 minutes, then remove the foil and continue baking for 20 minutes or so, until the edges of the casserole are bubbling and the top is golden brown. Let sit for 10 minutes and sprinkle with chives (if desired) before serving.
Nutrition Facts : Calories 316 kcal, Carbohydrate 17 g, Protein 9 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 52 mg, Sodium 384 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
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