Make and share this Fast and Easy Paprika Potatoes recipe from Food.com.
Author: FDADELKARIM
5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational...
Author: Ronna F
Make and share this Buttermilk Mashed Potatoes (Ina Garten) recipe from Food.com.
Author: Brookelynne26
When it comes to comfort foods, few can beat that perennial American favorite, mashed potatoes. But it's easy to put a more healthful spin on the old spud...
Author: Shirl
The flavour of twice-baked potatoes in an easy casserole dish (no cream soups!) for everyone to share.
Author: evelynathens
I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful...
Author: Rita1652
Make and share this Warm German Potato Salad recipe from Food.com.
Author: lazyme
Make and share this Herbed Potato Salad with Tahini Dressing recipe from Food.com.
Author: evelynathens
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was...
Author: DeeCooks
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the...
Author: echo echo
I don't like chopped boiled eggs in potato salad so I developed this recipe using pickles and pickle juice for tang! The fresh veggies are crunchy and...
Author: SaraFish
Make and share this Baked Snapper With Potatoes, Oregano and White Wine recipe from Food.com.
Author: txzuckerbaeckerin
This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.
Author: Engrossed
This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy...
Author: CookingONTheSide
Make and share this Grandma's Sweet Potato Casserole recipe from Food.com.
Author: Kathleen Ganster
I was in the mood for some comfort food and DS loves potato soup so I came up with this simple quick recipe. I usually only puree half of it and leave...
Author: kitina
Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If...
Author: Kittencalrecipezazz
I haven't tried this one yet, but it's a local favorite that was published in our town newspaper. Sounds wonderful!
Author: DuChick
Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.
Author: John Becker
This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.
Author: Marg CaymanDesigns
This is a different spin on traditional au gratin potatoes, the taste is so addicting that you will keep coming back for more!
Author: Mebriella
I've made this yummy variation of a twice baked potato for years and its always a favorite with my family and friends. Enjoy!
Author: Enjolinfam
Author: Todd English
I came across this in a food blog in Russian of all places. The recipe seemed so strange that I looked it up and found out it was actually a traditional...
Author: Nelka
Another way to enjoy baked potatoes. Use a gluten-free chicken stock and piri-piri suace to make this recipe gluten-free suitable
Author: Jubes
Make and share this Samosa filling - spicy potato recipe from Food.com.
Author: alan8513
This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't...
Author: evelynathens
Make and share this Mediterranean Roasted Potatoes and Vegetables recipe from Food.com.
Author: Misti_Country_Girl
My mom, the Galicianer, makes a mean potato soup that every eastern European native (or wannabe) will love. Easy, hearty, nourishes the soul.
Author: Sarah Chana
My husband and father-in-law love this! It's a bit time-consuming, but worth the spectacular results. Truly a handsome dish! From one of those Pillsbury...
Author: Amanda Beth
Got these from Rachael Ray -- a nice twist on the traditional potato skins, would make a great appetizer!
Author: iewe7726
This recipe is from the Dining in Dallas (1979) cookbook. It is from The Rib, a wonderful restaurant from long ago Dallas.
Author: m0m7772
Author: Melissa Roberts
Fat Free version of the French Fry! I have in the past substituted Cajun Spice in place of the seasonings in the recipe.
Author: cooking_geek
This is an easy dish to prepare and looks and tastes elegant. Recipe is from the Colorado Junior League
Author: 2hot2handle
Very quick and easy recipe for scalloped potatoes. Don't forget to grease or Pam the pan....makes for easy clean up! The only problem I see with this recipe,...
Author: Lambkins
While this seems unusual, I am told it is common in Iranian (Persian) households. I got the recipe from a young Iranian girl I worked with years ago; the...
Author: Lennie