You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) salt from the dressing. Make sure to use...
Author: Shirlsaw
Author: Aviva Goldfarb
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Author: UmmAzhar
These are delicious served plain with a bit of salt sprinkled on them or traditionally with apple sauce or sour cream. Serving size is approximate. You...
Author: dojemi
You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.
Author: Hey Jude
Combo of French onion soup and creamy potato soup. A nice use for leftover mashed potatoes is in this soup used to thicken and giving more creamy comfort...
Author: Rita1652
Author: Sheila Lukins
Author: Ruth Cousineau
One of my favourite things about mushrooms is the way they add hearty flavour and texture to meatless dishes. Take this recipe, for example, where a hearty...
Author: Mary Jenny
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not...
Author: nkoprince08
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really...
Author: Sharon123
I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.
Author: J92839
This is a cool and refreshing salad that my mom used to make a lot, and my family has enjoyed for years. I know you will too! It's great at cookouts, picnics,...
Author: Lindas Busy Kitchen
Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
Author: kathanover
Very easy, very little prep. I use to buy a product made by Lipton, which came in a bottle and you poured it over your diced potatoes and baked/grilled...
Author: TheDancingCook
I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such...
Author: Boca Pat
This is from Cooking Lights "Lighten Up" section where they take a favorite recipe and "Lighten" it up a bit. This got great reviews at my house.
Author: Miss Erin C.
Official Contest Entry: Simply Potatoes 5Fix. These mini bacon wrapped potato bites are sure to be a crowd pleaser. The cool sour cream dip mixed with...
Author: Food Fetish LA
Make and share this Samosa filling - spicy potato recipe from Food.com.
Author: alan8513
I found this on line. I had just purchashed a truffle came up with a couple of recipes went on a search to see how to store them. And came to this wonderful...
Author: Rita1652
This is a Cuban style hash, probably the most common meal I encountered there.I ate this for breakfeast on a regular basis, while in Cuba.
Author: Nat Da Brat
A Jersey diner staple -- great for when you're feeling extra sinful or late at night when you need to sober up.
Author: Kristine at Food.com
This is a fantastic easy to make potato side dish. If you are serving more than 3 or 4 people, I suggest to double the recipe. This is like scalloped potatoes...
Author: Kittencalrecipezazz
Make and share this Traditional Swiss Fondue recipe from Food.com.
Author: littleturtle
Author: Stephanie Clarke
Author: Joan Nathan
A very simple basic galette from one of our National supermarkets as part of a Christmas feast, though I think it is a dish you could serve at any time...
Author: ImPat
Make and share this Red Potatoes With Butter and Chives recipe from Food.com.
Author: Papa D 1946-2012
Author: Mario Batali
This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.
Author: TXOLDHAM
Make and share this Sour Cream & Scallion Mashed Potatoes recipe from Food.com.
Author: Kozmic Blues
I got this recipe from a newsletter (via email). This recipe is courtesy of Linda Dixon. I made it and I loved it. If you like a cream-type of potato soup...
Author: 1hotpotato
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the...
Author: MizzNezz