Savory Tuna And Potato Cakes 5fix Food

SAVORY TUNA AND POTATO CAKES #5FIX

Savory Tuna and Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. These cakes taste like crab cakes, but are made with tuna and shredded hashbrown potatoes! The result is a sensational new main dish!

Provided by Ronna F

Categories Potato

Time 15m

Yield 8 cakes, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 tablespoons mayonnaise
2 teaspoons seafood seasoning
2 eggs, beaten
1 (12 ounce) can tuna, drained and flaked

Steps:

Place all ingredients in a medium bowl. Mix gently until combined. Shape mixture into 8 patties.
Place on broiler pan. Broil for 10 minutes or until delicately browned.

Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 2.2, Cholesterol 127.2, Sodium 120.9, Carbohydrate 1.9, Sugar 0.6, Protein 23

IRRESISTIBLE POTATO CAKES #5FIX

Irresistible Potato Cakes #5FIX image

5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork.

Provided by Tresa H.

Categories Mashed Potatoes

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded
24 ounces Simply Potatoes Traditional Mashed Potatoes
6 ounces seasoned stuffing mix
oil (for frying)

Steps:

Fry bacon until golden.
Mix bacon, brussels sprouts, mashed potatoes and stuffing mix together.
Form patties.
Heat 4 tablespoons oil in skillet over medium high heat.
Cook potato cakes about 5 minutes on each side or until golden brown.

TUNA POTATO CAKES

Tuna Potato Cakes image

A wonderful quick, easy and filling midweek supper.

Provided by jordangenevieve

Time 30m

Yield Serves 6

Number Of Ingredients 9

Ingredients

4 large potatoes
50ml milk
2 cans of tuna (240g)
12 chives, finely chopped
15ml lemon juice
salt and freshly ground pepper
100g breadcrumbs
50g All Bran Flakes
Sunflower oil for frying

Steps:

***Make double sure you have a good non-stick pan before attempting this. Placing the cakes in the fridge for a few minutes before frying also helps them keep their shape. ***
Boil the potatoes and mash them adding small splashes of milk. Mix together all the ingredients except for the breadcrumbs and All Bran Flakes. Season well with salt and pepper.
Place the breadcrumbs and All Bran Flakes in a plastic bag and bash them to a fine dust.
Shape the cakes with your hands (it should make about 9 cakes) and roll it in the breadcrumb mixture.
Heat the oil in a non-stick frying pan and fry the cakes on both sides until golden. Drain on kitchen paper.
Serve the cakes immediately. Even better wehn accompanied by lemon juice, sea salt and tartare sauce.

CHEESY TUNA & POTATO BAKE

Cheesy tuna & potato bake image

Easy family tea

Provided by Edinburghlady

Time 35m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Spread wedges on oven tray and cook for 10mins at 200C fan.
Mix onion, mayo, cheese and tuna.
Tip wedges into 1 large or 4 small ovenproof dishes, spoon tuna mix on top and bake for 10-15 mins more until bubbling.

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