This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Author: ladyinred
Author: Susan Herrmann Loomis
Author: Kent Rathbun
I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will...
Author: PetsRus
There are many recipes for this famous Spanish tapas dish - this recipe was given to me by a Spanish friend from Madrid, and is the only recipe I use now..........I...
Author: French Tart
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Author: Kittencalrecipezazz
These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red...
Author: Marie
You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.
Author: Hey Jude
Author: Bruce Aidells
This is an authentic recipe from a family that makes it and sells it at a local market. Amish potato salad is sweeter than regular potato salad. PLEASE...
Author: Rebecca
Potato salad is versatile. You can play around with the ingredients, so don't let anything stop you. This is a Party Size recipe, but can be easily halved....
Author: Ayah Elisabeth
This classic French dish is summer dining at its finest: no utensils required, and it pairs very well with chilled rosé. Of course, you can serve your...
Author: Anna Stockwell
Author: Melissa Hamilton
Author: Suzanne Goin
Author: Buffalo Mountain Lodge
Make and share this Smothered Cube Steak and Potatoes recipe from Food.com.
Author: AZPARZYCH
My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the...
Author: HeatherFeather
Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.
Author: TishT
I switched this up a bit and added peas and corn with the carrots. I also left the skin on the potatoes. Overall very creamy and good. Recipe courtesy...
Author: AmyZoe
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
Author: Greg Atkinson
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the...
Author: karen
A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it -...
Author: SaraFish
There is nothing hard and fast about this recipe--for celeriac puree the old fashioned way--using a food mill. If you prefer a milder celery root flavor,...
Author: Chef Kate
Author: Bon Appétit Test Kitchen
Make and share this Cheesy Potatoes With Onions recipe from Food.com.
Author: Kittencalrecipezazz
Author: Lois Pascal
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
Author: Julia Shure
This is my Mother's adaptation of the famous restaurant's specialty. She's been making it for 40 years, and has passed the torch to me. It is what I am...
Author: davianng
This was me and my dads favorite. We had it when Mom was not home. Just pick your veg. and eat. Fast and Easy. Kids do not forget the ketchup.
Author: Braunda
I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
Author: emily9
Make and share this Curried Potatoes and Peas recipe from Food.com.
Author: janice brady
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream...
Author: lazyme
A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but...
Author: bluemoon downunder
These potato wedges taste awesome!! They have just the right amount of spice to be hot, but not overwhelmingly hot. I like that they are baked and not...
Author: nkoprince08
I got this recipe from a community cookbook put out by the hospital I work at. This is absolutely wonderful and I had to share this with you all!!!
Author: kzbhansen
A very simple potato and cheese side dish. Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning...
Author: Tinkerbell
This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything.
Author: Sheynath
Make and share this Irish Colcannon (Winter Vegetable Casserole) recipe from Food.com.
Author: Miss Annie