Medieval Times Potatoes Copycat Food

MEDIEVAL TIMES POTATOES COPYCAT

Medieval Times Potatoes Copycat image

Make and share this Medieval Times Potatoes Copycat recipe from Food.com.

Provided by t_ballet

Categories Potato

Time 40m

Yield 2 potatoes, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 russet potatoes, cut in halves lengthwise
4 tablespoons butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper

Steps:

Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an baking pan, combine melted butter and seasonings.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender.

MEDIEVAL ROASTED CHICKEN

Medieval Roasted Chicken image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 roaster chicken
2 cups water
1/2 cup paprika
1/2 cup granulated garlic
2 cups lemon juice
1/2 cup lemon pepper
1/4 cup Italian spice
2 teaspoons salt

Steps:

Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.

MEDIEVAL TIMES POTATOES COPYCAT

Medieval Times Potatoes Copycat image

Make and share this Medieval Times Potatoes Copycat recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

2 russet potatoes, cut in halves lengthwise
4 tablespoons butter, melted
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper

Steps:

Scrub potatoes thoroughly with a vegetable brush.
Cut potatoes in half lengthwise.
In an baking pan, combine melted butter and seasonings.
Place potatoes, cut side down, in butter mixture.
Bake in a 450°F oven for 25 to 30 minutes or until tender.

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