Medieval Times Potatoes Copycat Food
MEDIEVAL TIMES POTATOES COPYCAT
Make and share this Medieval Times Potatoes Copycat recipe from Food.com.
Provided by t_ballet
Categories Potato
Time 40m
Yield 2 potatoes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an baking pan, combine melted butter and seasonings.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender.
MEDIEVAL ROASTED CHICKEN
Steps:
- Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.
MEDIEVAL TIMES POTATOES COPYCAT
Make and share this Medieval Times Potatoes Copycat recipe from Food.com.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Scrub potatoes thoroughly with a vegetable brush.
- Cut potatoes in half lengthwise.
- In an baking pan, combine melted butter and seasonings.
- Place potatoes, cut side down, in butter mixture.
- Bake in a 450°F oven for 25 to 30 minutes or until tender.
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