Quick marinated chops done up on the grill. Serve with steamed veggies and rice for a complete dinner. Taken from another website. and time doesnt not...
Author: LAURIE
Make and share this Pork Medallions With Balsamic-Honey Glaze recipe from Food.com.
Author: sweetmess76
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Author: Julie
Make and share this Country-Style Baked Pork Ribs recipe from Food.com.
Author: Douglas Poe
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next...
Author: Kathi Richards Smith
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Author: Don
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Author: MJ46NY
This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the...
Author: Kittencalrecipezazz
Traditional Mexican Posole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas. Many Mexican markets...
Author: Jules
A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
Author: Rodger
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in...
Author: Scotty
Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Author: Sarah
I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the...
Author: Kittencalrecipezazz
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Author: Jen T
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss...
Author: jb41848
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy....
Author: Seanzilla
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet...
Author: sbellingham
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have...
Author: Miss Annette
Author: David Bowers
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Author: Jennifer Sperry
This next-level Sunday roast is well worth the wait - just try to resist that perfect crackling.
Author: Jamie Oliver
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the...
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops...
Author: ScottySauce
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like...
Author: CookinLovin
Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.
Author: Marie
I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I...
Author: TishT
This cornbread is great for those of us who eat on the go.
Author: Debbie Rowe
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company....
Author: Robin Seidel
Make and share this Authentic Homemade Polish Sausage recipe from Food.com.
Author: The Hoffs
Make and share this Grilled Honey Garlic Pork Chops recipe from Food.com.
Author: Dancer
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe....
Author: egnatuk
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made...
Author: ZZ
Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.
Author: ATM 67
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Author: skibunny2k
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Author: Eve Marie
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly...
Author: WestCoastMom
I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into...
Author: Sugar Ivie
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or...
Author: B-B-Q Man
This really is the best pork roast I've ever eaten. I use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional,...
Author: TPubmgjbd
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Author: WKELLER
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They...
Author: Richard-NYC
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Author: sweet tea
READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12" deep dish pizza....
Author: Edward Heller
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Author: Linda Rogers