Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were...
Author: Chelsey
This recipe is quick easy and delicious. Spoon over white rice and enjoy.
Author: jrchef
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Author: WKELLER
I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into...
Author: Sugar Ivie
A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic...
Author: CARRIEKWF
This easy recipe is one of my favorite dinners for company. Leaving out the red pepper flakes, makes it a dish for anyone. Presented on a platter over...
Author: Always in the kitch
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spätzle...
Author: Chef John
This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.
Author: Patti Terranova
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or...
Author: B-B-Q Man
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Author: KIKUKAT
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference....
Author: lovebeingamom
Easy to prepare, these pork chops are braised in a mushroom wine sauce until they are tender and flavorful. Serve with risotto and steamed vegetables.
Author: T-fal
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with...
Author: LAURASC
I love Mac and Cheese with tomatoes. Using Rotel tomatoes adds a touch of heat and the sausage enriches the other ingredients.
Author: Lorac
I've adapted this recipe from "The Barbecue Bible" by Steven Raichlin. If you like your barbecue beans on the sweet side, then these are the beans for...
Author: taylortwo
This recipe came from my aunt who is an awesome cook, just like my mom. It's a great way to prepare a cheaper cut of meat and still have something that's...
Author: Laura_Ozz
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Author: tranch
Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe,...
Author: Geema
I served this recipe at a holiday party. It was the first appetizer to disappear, and was one of the easiest to prepare. With all that pork bacon, cheese,...
Author: PanNan
It doesn't get much easier than this by cooking everything in one pot. Italian sausage and pasta sauce with spaghetti noodles that you can have on the...
Author: bd.weld
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Author: KelliCooks
This is variation of a recipe my mother used to make with my own spin on the seasonings! Also, one of our favorites to enjoy around the holidays!
Author: Eve Marie
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Author: Diana71
I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that...
Author: MSPECANGIRL417
I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation...
Author: Deely
This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.
Author: Sheila
This is something that I grew up on. My grandmother made this all the time. It is so filling and tasty (and comes together pretty quickly, too)!
Author: JackieOhNo
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken...
Author: fabeveryday
This ultimate pork tenderloin is baked in the oven with mushrooms, onions and a bottle of beer. It comes out so tender, it melts in your mouth. Thank you...
Author: Michelle McCormick
Breaded pork cube steaks served with a wonderful sour cream sauce. Serve over hot cooked rice or potatoes. I usually double the recipe for the sauce.
Author: KELLYGOFF
What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve...
Author: Budark
Make and share this Chinese Barbecued Spareribs recipe from Food.com.
Author: MeliBug
An easy way to dress up pork for your family or for guests! Serve with egg noodles or rice.
Author: Leanne Cooke
If you like lots of gravy then double the whole cranberry sauce and French dressing, for a a larger roast adjust cooing time --- this also may be made...
Author: Kittencalrecipezazz
This delicious pork tenderloin recipe with cherry sauce is courtesy of my sister who made it 20 years ago, and which I have reminisced about over the years....
Author: Stefanie
Make and share this Ham and Potatoes Au Gratin recipe from Food.com.
Author: Karen From Colorado
Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This...
Author: Bibi
This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!
Author: SUSHMONGER
Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too!...
Author: Heidi Shirk
I tried these at a family reunion and loved them! These are so easy to make. You throw a few ingredients together, throw them in the roasting pan and let...
Author: um-um-good
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Author: RC2STEP
Quick and easy in the crock pot and very good. Even my kids like it.
Author: Brandy
You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.
Author: Lorac
A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and...
Author: Jeannette
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can't help taking several tester...
Author: bitsybites