Pork chops baked and glazed with brown sugar, honey, maple syrup, peaches, and green peppers.
Author: Sarah
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Author: Karen Toellner
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Author: MJ46NY
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in...
Author: Scotty
Make and share this Chinese Five Spice Pork Chops recipe from Food.com.
Author: Jen T
This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the...
Author: Kittencalrecipezazz
READ THIS FIRST: This recipe should help you achieve the best deep-dish pizza you will ever bake at home. Instructions are for making a 12" deep dish pizza....
Author: Edward Heller
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Author: Julie
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you...
Author: rtjmom
Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe...
Author: Bergy
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Author: Don
This is a variation on one of my mother's go-to recipes and gets raves every time I serve it. You can mix and match ingredients depending on what you have...
Author: Miss Annette
This next-level Sunday roast is well worth the wait - just try to resist that perfect crackling.
Author: Jamie Oliver
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Author: Jemaco2
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company....
Author: Robin Seidel
Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss...
Author: jb41848
A great marinade for pork. The marinating could be done for a shorter time, but I love the flavor it gets after sitting that long.
Author: Rodger
Make and share this Grilled Rosemary Garlic Pork Chops recipe from Food.com.
Author: Marie
Another from my son's kung fu instructor and my friend from from Hong Kong. He loves grilled pork and lamb.
Author: ATM 67
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Author: Jennifer Sperry
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Author: JENNAMARAL
Here's my version of a traditional Mexican 'Guisado de Puerco en Chile Verde' (Green Chile and Pork stew). It is bursting with flavor, and is mildly-spicy....
Author: Seanzilla
I have this pork loin in the refrigerator and get the bug to do rosemary crusted something with it. I searched for my available ingredients and find I...
Author: TishT
Make and share this Grilled Honey Garlic Pork Chops recipe from Food.com.
Author: Dancer
Make and share this Country-Style Baked Pork Ribs recipe from Food.com.
Author: Douglas Poe
Easy slow cooker pork shoulder is excellent for making delicious pulled pork sandwiches or serving as an entree. Serve over rice or with Hawaiian sweet...
Author: sbellingham
Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you...
Author: Charmie777
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops...
Author: ScottySauce
This cornbread is great for those of us who eat on the go.
Author: Debbie Rowe
For maximum caramelization, make sure the cut side of the Brussels sprouts are flush with the bottom of the baking dish. As the whole thing bakes, the...
I got this from an North Carolina native and it is the best. It is pretty much foolproof. This is made in the slow cooker.
Author: skibunny2k
These thick pork chops have a smoky flavor, are very moist and tender, and the rub is easy to make. A family favorite, always requested at BBQs. I like...
Author: CookinLovin
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They...
Author: Richard-NYC
This is a family recipe passed down from my grandfather and my father who still make every New Year's Day. It's the best. Trust me, you'll love this recipe....
Author: egnatuk
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly...
Author: WestCoastMom
This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Author: sweet tea
Make and share this Authentic Homemade Polish Sausage recipe from Food.com.
Author: The Hoffs
Make and share this Moroccan Spice Rubbed Pork Chops recipe from Food.com.
Author: nemokitty
Author: David Bowers
I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the...
Author: Kittencalrecipezazz
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were...
Author: Chelsey
Sweet, delicious roast pork. Recipe adapted from my chef's version at culinary school. If you follow all the steps, it's the best char siu you'll ever...
Author: laurenlikesfood
This is a great pork chop recipe for people with a sweet tooth. I usually serve it with rice.
Author: SP2B
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made...
Author: ZZ
Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.
Author: Linda Rogers
This really is the best pork roast I've ever eaten. I use fresh rosemary from my herb garden but dried will work. Even though the Marsala is optional,...
Author: TPubmgjbd
I found this recipe in one of my old cookbooks at home here. It's all Andrea's fault I am on a Balsamic kick !!!
Author: Shirl J 831