Fall Off The Bone Sweet Sour Ribs Food

FALL OFF THE BONE SWEET & SOUR RIBS

Steps:

• Put ribs in roasting pan.
• Mix remaining ingredients together.
• Pour over ribs.
• Bake at 325°F for 3 hours.
• Baste or "rotate" the ribs during cooking to make sure all of them get a nice coating of the sauce.

SWEET & SOUR OVEN RIBS

Steps:

• Preheat oven to 325 deg.
• Cut ribs into pieces.
• Bake ribs for 45 minutes.
• Mix remaining ingredients in a bowl.
• Drain all fat from ribs.
• Pour sauce over ribs, cover and bake for an hour.
• Uncover and bake an additional 45 minutes, baste 3 or 4 times.

VH® SWEET & SOUR RIBS

Steps:

• Bring large pot of water to a boil. Add ribs. Return water to a boil. Immediately reduce heat; simmer, with cover slightly ajar, for 45 to 50 minutes or until ribs are very tender.
• Pour VH® Sweet & Sour Cooking Sauce into skillet set over medium-high heat. Bring to a boil. Add ribs; reduce heat and cook, uncovered, for about 5 minutes or until ribs are well coated with sauce.
• Tip: Serve with a side of greens and charred corn.

MOM'S 'SWEET 'N' SOURS' PORK RIBS

Steps:

• In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
• Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
• Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

FALL OFF THE BONE BBQ RIBS RECIPE

Steps:

• Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
• Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
• Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
• Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
• After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
• Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
• Place the ribs gently on the grill and and brush with BBQ sauce.
• Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
• They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
• Serve immediately and enjoy.

SWEET-AND-SPICY FALL-OFF-THE-BONE RIBS

Steps:

• Heat oven to 275°F. Place ribs meat side down on cutting board. Locate thin membrane covering rack. This membrane can be tough when cooked. To remove, use knife to gently slide under membrane then using fingers, pull membrane away from bones. If slippery or difficult to remove, use kitchen towel to take hold of membrane and pull.
• Season both sides of ribs with salt and pepper; place in large roasting pan. (It may be necessary to cut ribs in half in order for them to fit into pan). Cover with 2 sheets of foil.
• Roast 3 hours 30 minutes to 4 hours or until pork falls easily from bones.
• To make barbecue sauce, in 2-quart saucepan, heat oil over medium heat. Add onion; cook and stir until translucent. Stir in cumin. Add ketchup, brown sugar, Sriracha sauce and vinegar; stir to combine. Season sauce with salt. Cook 2 minutes. Set aside.
• Remove ribs from oven; uncover. Generously brush both sides of ribs with barbecue sauce.
• Move oven rack to top rack position in oven; set oven control to broil. Broil ribs 3 to 4 minutes or just until sauce begins to caramelize.