Make and share this Baked Pork Chops and Sauerkraut recipe from Food.com.
Author: cmirish
From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.
Author: mariposa13
A simple, cold-weather dinner for two in about 40-45 minutes from start to table. I often tend to make it up and experiment with my own version of what...
Author: The Experimental Co
Make and share this Caraway Pork Chops recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this German Potato Salad With Kielbasa recipe from Food.com.
Author: invictus
This is so easy to make and tastes just delicious with a fabulous sauce (try with scalloped potatoes!).
Author: evelynathens
The power of the air fryer keeps these chops tender and juicy and they are ready in 10 minutes. Instead of a marinade, cook and serve these chops with...
Author: DanaAngeloWhite
Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon...
Author: justcallmetoni
These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had...
Author: Catnip46
The balsamic vinegar combined with the blanched and sauteed garlic makes a really nice sauce for these yummy pork chops. I found this recipe in one of...
Author: Hey Jude
Author: Chris Lilly
Make and share this Hungarian Sauerkraut & Pork recipe from Food.com.
Author: keen5
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Author: Doobious
This is a cool meatball recipe. A little spicy, but still a classic meatball. I have cheated and used canned sauce sometimes, but definately don't skip...
Author: berry271
This is a recipe I use every year for our Thanksgiving and Christmas dinners. I usually double this recipe for the amount of people we have over. It is...
Author: rosie316
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Author: Bergy
This is a sweet/savory pork raost recipe for the slowcooker, but I suppose could be adapted to the oven. The carrots are optional but they do go very well...
Author: Parsley
Make and share this Shredded Pork Enchiladas recipe from Food.com.
Author: tila1862
This marinade tastes just like the meat that you might be accustomed to getting at any taco stand. Usually sold as Al Pastor. This is great on lamb, pork,...
Author: cervantesbrandi
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on...
Author: Kristoljones
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
Cherries add a nice tartness to the pork chops in this recipe. Easy to fix, but can be elegantly served. This recipe serves 2, however certainly can be...
Author: jonesies
This recipe uses southwest ingredients to make a tasty and tender porkchop that is still low in calories. It is also easy to put into the marinade in the...
Author: CaliforniaJan
A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world
Author: Gianni 23
Adapted from Bon Appetit magazine. If possible, get a helper to grill the meat while you are preparing the cherry sauce - if you time it right, then by...
Author: HeatherFeather
Bread-crumb-coated pork medallions are golden on the outside, moist and juicy on the inside. The caper-yogurt sauce provides a burst of briny flavor. Courtesy...
Author: Sandi From CA
These are the BEST ribs. I think the fact that you use an awesome dry rub and make homemade BBQ sauce is a factor. I am posting the BBQ sauce separately...
Author: Epi Curious
I'm always on the lookout for pork recipes (DH won't eat chicken) and was thrilled when I found this in an old Bon Appetit magazine! Time indicated does...
Author: Galley Wench
Tender boneless pork chops with peppers and gravy. Quick enough for a weeknight meal, just add some noodles or rice, and a salad...
Author: _Pixie_
The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles...
Author: Madhur Jaffrey
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Author: Sudie Blanchard
This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original....
Author: Pepina Rae
These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.
Author: minka
Make and share this Shrimp and Lobster Sauce recipe from Food.com.
Author: chia2160
Super quick and easy. A family favorite.
Author: Carolyn Hilliard Nelson
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped...
Author: hungryallweighs
Make and share this Cheesy Scalloped Potatoes With Bacon and Green Onions recipe from Food.com.
Author: breezermom
Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious.
Author: Ryan Schroeder
Nothing could be simpler than this recipe, and it's great because you can start marinating it the night before, or in the morning, and then all you have...
Author: TasteTester
These baked ribs are easy to make, and have a sweet tangy flavor that everyone will love.
Author: IGOT2MNYKIDS
There are a number of recipes out there that try to duplicate Olive Garden's "Zuppa Toscana" appetizer soup but they usually call for artificial ingredients...
Author: GenYChef
Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the...
Author: twissis