This salmon BLT is a quick and dressed-up dinner that it just amazing.
Author: Sorcha Morency
Make and share this Shredded Pork Enchiladas recipe from Food.com.
Author: tila1862
I'm always looking for new ways to serve pork. This is a goodie. From a Better Homes and Garden cookbook called 'Mexican and More'.
Author: Ppaperdoll
I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though
Author: Wapiti
This is not a traditional Chile Verde, but it is very easy.This recipe was inspired by one I found on the back of can of enchilada sauce. In my hometown,...
Author: TigerJo
Make and share this Crock Pot Sausage and Potatoes recipe from Food.com.
Author: BrendaM
This is my Grandma's recipe that she gave me when I got married. Pork chops are baked the served with a rich mushroom sauce, It takes a little bit of work,...
Author: ElizabethKnicely
Make and share this Pork Chops Braised in Beer recipe from Food.com.
Author: Amber Dawn
Author: Shelley Wiseman
This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot Italian...
Author: Bayhill
Make and share this Honey Garlic Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Make and share this Savory Pork Chops recipe from Food.com.
Author: weekend cooker
Author: Lesley Téllez
This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just...
Author: Redallnite
I cook these in a dutch oven (cast iron with lid). You can also use any heavy covered pan. Or cook them at your campsite with 10 charcoals on the bottom...
Author: IamEarnie
Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be prepared one day ahead. Can also be prepared to...
Author: Bev I Am
Make and share this Shrimp and Lobster Sauce recipe from Food.com.
Author: chia2160
You guessed it-this recipe is from the Soprano's Family Cookbook. I found it on the net and had to share.
Author: Diana Adcock
This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must"...
Author: rosie316
These are fabulous pork chops. Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and mashed...
Author: Jan Taylor
This is a New Year's Day tradition for my hubby's family. It has German origins and is supposed to bring good luck in the New Year. Note: My MIL says that...
Author: noway
A bit of work, but well worth it. Because this makes so much, buns can be frozen and steamed later for an easy meal. Adapted from http://www.jessicagavin.com...
Author: Jen in Victoria
Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!
Author: thedailygourmet
I've been making these since I was a young girl- My husband and all his friends get really excited when I tell them I will be making these. They may be...
Author: Jennycakes
Make and share this Baked BBQ Pork Chops recipe from Food.com.
Author: rusted_essence
These are the BEST ribs. I think the fact that you use an awesome dry rub and make homemade BBQ sauce is a factor. I am posting the BBQ sauce separately...
Author: Epi Curious
This recipe was included in an email that I received this morning from Cooks Illustrated: This recipe cooks quickly because the sauce is prepared in the...
Author: senseicheryl
Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes...
Author: Mrs.Eggleston's Kitchen
Make and share this Bacon Crescent Bites recipe from Food.com.
Author: Dreamgoddess
If you like garlic and love black pepper you'll love these skillet pork chops. Simple, yet, very tasty!
Author: GOMERSGIRL5
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Author: armywife2french
The mustard idea I got from Wolfgang Puck on a recipe he used with Ribeyes. I substittuded sauted onion rings for fried,pork for beef, added the shrooms...
Author: chef blade
Let me tell you my boyfriend absolutely loves when I make this. His eyes even light up. But it is not something to make all the time for health reasons...
Author: Sillygurl
I want my baby-back baby-back baby-back, I want my baby-back baby-back baby-back...you know you're singing it now! From America's Most Wanted Recipes -...
Author: mailbelle
From the February 2005 issue of Real Simple magazine. This is a quick comfort food for cold days. You can substitute lima, cannellini, or borlotti beans...
Author: Ms B.
This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to...
Author: Chef Petunia
Make and share this Hungarian Sauerkraut & Pork recipe from Food.com.
Author: keen5
These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first....
Author: shimmerchk
Author: Susan Herrmann Loomis
Make and share this Honey Garlic Pork Ribs recipe from Food.com.
Author: ratherbeswimmin
The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time...
Author: Julesong
This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and...
Author: Steffamie
This is a recipe I developed by trying to duplicate a rice dish from a restaurant. It ended up being very simple and quick. It came very close to the original....
Author: Pepina Rae