My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Author: Declan's Mama
Pan fried chops in a sauce made with orange juice, ginger, honey, mustard, soy and garlic. I use all natural pork. If you are using pork injected with...
Author: Lorac
This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on...
Author: Gunnar
POPULAR pork barbecue just for a family or double up and make for a crowd. I was born and raised in North Carolina and have enjoyed pork barbecue all of...
Author: Seasoned Cook
These spicy "baby backs" are easy to prepare and are sure to please your guests. They are complimented when served with fresh fruit salad, topped with...
Author: GREG IN SAN DIEGO
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn...
Author: Anna Stockwell
A hearty pork stew with paprika, onions, carrots, and potatoes. Great on a crisp fall night.
Author: DARKSACRIFICE
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread....
Author: Challengergurl
I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and...
Author: Tessa Morales
This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion...
Author: MakeItHealthy
Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the...
Author: Momma Jenny
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Author: Barb Pierce Strong
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey...
Author: AMOREFATA1972
You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. Your guests will be coming...
Author: Jostlori
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Author: luv2makesoup
Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
Author: Megan Nystrom Swanson
This is from Rachael Ray's 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won't be thick enough. I used dry herbs and it worked just...
Author: dicentra
I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby...
Author: Sandy One
I couldn't find the perfect glazed and stuffed pork tenderloin, so I decided to give it a try on my own. This recipe is awesome!
Author: TPATNO
Easy, delicious slow cooker recipe. I use boneless chops, but, bone-in would be fine too. Serve as is, over rice or noodles. Enjoy!
Author: Amanda G.
JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks...
Author: Seasoned Cook
Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links,...
Author: BUCHKO
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Author: Kristal Conroy-Contaldi
This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans,...
Author: Michelle Ramey
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from...
Author: Ashley Baron Rodriguez
I got this recipe from my sister, whom I nicknamed Cheese when we were little girls. Now that we're adults, the name still sticks and my children call...
Author: Melinda Steele StCyr
Make and share this Grilled Honey-Dijon Pork Tenderloins recipe from Food.com.
Author: MizzNezz
One of my own personal top 10. The "straw and hay" is the combination of fettucini and spinach noodles. Wonderfully tasty dish! From Family Circle magazine...
Author: SharleneW
This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the...
Author: HeidiSue
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Author: Catherine McCord
When my Mom was little, she would have this as part of her birthday party picnic. With it would be potato salad, dressed up B&M beans, potato chips, watermelon,...
Author: BeccaB3c
This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no...
Author: pinklady
My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage.
Author: CHELEE
I love the baked-potato salad from the deli at the grocery store, but at $5 a pound it is a little crazy!! This sounds very similar; I would love to be...
Author: AZPARZYCH
These oven-roasted chicken breasts are stuffed with a mixture of avocado and bacon, then brushed with pesto to hold a layer of panko breadcrumbs. Get ready...
Author: Diana71
Make and share this Andouille and Chicken Gumbo With Black-Eyed Peas and Greens recipe from Food.com.
Author: Johnsonville Sausage
Make and share this Pork Chops With Sweet and Sour Sauce recipe from Food.com.
Author: momthecook 2
When you know you're going to have a hectic week, you're tired of BBQ sauces and Shake 'n Bake, but you want something a "little more" without having to...
Author: EdsGirlAngie
Make and share this Pork Loin With Fennel and Garlic recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pork Chops Dijon recipe from Food.com.
Author: Barefoot Beachcomber
A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.
Author: CLAUDINE TERLAJE
Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty...
Author: John Martin Taylor
These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.
Author: J Meissner
From a local newspaper. This won an award at the state fair. This uses a brine which needs to marinade 6-12 hours.
Author: mariposa13
This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a super flavorful stuffing and gravy.
Author: Brenda | A Farmgirl's Dabbles