TASTY BROWN SUGAR PORK CHOPS
I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!
Provided by Dine Dish
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Place the pork chops in a 9x13 inch baking pan.
- Place 1 tablespoon of brown sugar on top of every pork chop.
- Place 1 tablespoon of margarine on top of the brown sugar.
- Sprinkle the pork chops with soy sauce.
- Cover the pan with foil and bake in preheated oven for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until browned.
BROWN SUGAR CHOPS
Delicious easy way to bake pork chops even the kids love.
Provided by Jodi Gilbert Bepler
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
- Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 13.6 g, Cholesterol 36 mg, Fat 14.8 g, Protein 14.6 g, SaturatedFat 3.4 g, Sodium 298.9 mg, Sugar 13.3 g
SAUCY BROWN SUGAR BAKED PORK CHOPS
Saucy Brown Sugar Baked Pork Chops are a fast, easy and delicious way to bake pork chops! The entire family will love them!
Provided by Karlynn Johnston
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Preheat your oven to 350 °F.
- Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar . Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Once you have adjusted it to taste, move on to the next step.
- Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops.
- Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F.
- Remove and serve. The sauce is excellent on rice!
Nutrition Facts : Calories 339 kcal, Carbohydrate 32 g, Protein 30 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 752 mg, Sugar 30 g, ServingSize 1 serving
BROWN SUGAR GLAZED PORK CHOPS
Sweet glazed pork chops go well with bread dressing- no gravy required!
Provided by LYNN WILLIAMS
Categories World Cuisine Recipes European Greek
Yield 6
Number Of Ingredients 9
Steps:
- In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
- Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
Nutrition Facts : Calories 584.4 calories, Carbohydrate 69.8 g, Cholesterol 109.7 mg, Fat 22.4 g, Fiber 1.9 g, Protein 25.9 g, SaturatedFat 11.9 g, Sodium 1046.9 mg, Sugar 39.3 g
BROWN SUGAR GLAZED PORK CHOPS RECIPE
Number Of Ingredients 7
Steps:
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
TASTY PORK CHOPS
Make and share this Tasty Pork Chops recipe from Food.com.
Provided by sheila
Categories Pork
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix breadcrumbs and cheese together. Dip chops first in egg, and then in breadcrumbs and cheese.
- Heat oil and oleo (margarine) in non stick pan. Put chops in pan and sprinkle with garlic salt.
- Cook over medium high heat for about 9 minutes, turning once until evenly brown.
Nutrition Facts : Calories 333.4, Fat 21.2, SaturatedFat 6.7, Cholesterol 147.8, Sodium 334.2, Carbohydrate 7.1, Fiber 0.5, Sugar 0.7, Protein 27
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
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