This is a recipe that I use when I am tired of BBQ sauce and want to add flavor to my chops.
Author: HeatherB
Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to...
Author: SharleneW
Make and share this Spicy Korean-Style Pork Medallions on Asian Cole Slaw recipe from Food.com.
Author: evelynathens
Make and share this Bacon and Mushroom Stir-Fry recipe from Food.com.
Author: Dancer
This is a fantastic stir-fry! It serves 3-4 people (or even two big eaters) and I recommend serving it with plain rice. Recipe is adapted from 'The New...
Author: tigerduck
All I have to say about this is Yum-O! I usually used my grandmothers stuffing which consists of bread cubes, onions, butter and summer savory, but Stove...
Author: Dee_73
After searching for a good, easy, one-dish baked pork chop recipe I came up with my own -- and it's the best. These were literally fork tender. I served...
Author: Maia Marie
This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers...
Author: Just Call Me Martha
Recipe video above. Bacon wrapped pork tenderloin is one of those incredible miracle recipes that just happens to only require 4 ingredients - pork, bacon,...
Author: Nagi | RecipeTin Eats
From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers,...
Author: NELady
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious...
Author: Mary Jenny
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.
Author: Diana Adcock
These are wonderful grilled, of course you may season the ground pork to suit your taste, but I find if you are grilling the pork burgers, that they are...
Author: Kittencalrecipezazz
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Author: JOHN MITSCHKE
From the Dream Dinners cookbook. Yet to try this one. Can also double or triple the recipe and freeze some for later!
Author: jswinks
Show: Down Home with the Neelys Episode: Sunday Supper Time does not include marinating time in fridge (8hrs). I used my gas grill, also using indirect...
Author: Luvs 2 Cook
This recipe comes from a "Cooking with Paula Deen" magazine (May/June 2006). My family loves this served with macaroni and cheese. The leftovers made a...
Author: Kim D.
Another no-fail, great recipe from my best friend. Very tender, delicious and smells so delightful when cooking! A great company main dish - serve with...
Author: BeachGirl
Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I...
Author: Rita1652
This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa...
Author: Zookeenee
Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher...
Author: Bibi
Author: Jamie Oliver
This recipe is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen...
Author: Molly53
Make and share this Maple Mustard Glazed Pork Tenderloin recipe from Food.com.
Author: School Chef
These are broiled, nicely spiced, and always a big hit. They're quick to prepare also, and work as well for a family dinner as they do for company. I usually...
Author: lindieb
I love stuffed mushrooms but I've had a hard time finding recipes that don't have seadood in them. Here's a great one with sausage.
Author: Miss Erin C.
Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.
Author: dicentra
This is adapted from Miss Vickie's Big Book of Pressure Cooker Recipes. The original Recipe calls for more sour cream and flour, I reduced them to change...
Author: IngridH
Posted on behalf of a request. Here in Toronto (which has a large Portuguese community), every Portuguese food store likely sells bifana; except for the...
Author: Lennie
I started making these meatballs years ago and brought them to every event imaginable. I never brought home leftovers and have been asked for the recipe...
Author: CaribbeanQueen
This recipe has you cook the meat before browning it. Be sure to allow 5 days for the meat to marinate before you begin making this popular dish from the...
Author: TxGriffLover
Form Olive Garden. I haven't made these yet, but I think I will try it without the sauce. Update: I made these tonight and was going to make the sauce,...
Author: nsomniak6
Make and share this Slow Cooker Country-Style Ribs recipe from Food.com.
Author: Chef Heather
When you are done with this dish, the meat will just fall off the bone.
Author: Lisa Dawn
I like to use the sauce as a base and change the meat and pasta. Easy to put together and rarely leftovers! Stacey
Author: Stacey Sweet
This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.
Author: BELVEAL
The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that bathe in a deep maple caramel with a slight tang from...
Author: Ashley Baron Rodriguez
This is a great Thai dish, that isn't too spicy. It goes great with sticky rice. Originally it called for meat sliced thinly at 1.5" x 3" and placed on...
Author: Gunnar
Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork...
Author: Culinary Envy
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Author: crawfish pie
Make and share this Grilled Honey-Dijon Pork Tenderloins recipe from Food.com.
Author: MizzNezz
I love chipotle peppers in adobo sauce! Here is a skillet pork chop recipe that I threw together, using the chiles with garlic and onions. Hope you like...
Author: ChefLee
Make and share this Scalloped Potatoes and Ham With Cheese recipe from Food.com.
Author: BarbaraK
Author: Shari Ledwidge
This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe.
Author: mermaidmagic