I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops.
Author: JelsMom
Make and share this Kielbasa With Tomatoes and White Beans recipe from Food.com.
Author: Lorac
This is adapted from one of Jamie's cookbooks. The recipe calls for a rib loin, but I always use a regular pork loin. I have also used plums or apples...
Author: Willowbranch
Make and share this Mexican Charro Beans recipe from Food.com.
Author: Millereg
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.
Author: Christy
I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. After mixing the ingredients together and smelling it,...
Author: Michelle
This delicious recipe combines corn, onions, green and red bell peppers, and smoked sausage. I have prepared this dish for family, friends and co-workers...
Author: David Dennis
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat...
Author: Robin Vandermause Frei
Make and share this Italian Style Stuffed Peppers recipe from Food.com.
Author: The Spice Guru
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills...
Author: Six Pack To Go
This is a great family pleaser and very easy. When I take it to potlucks, it's usually the first empty dish on the table!
Author: SHARON
Ham and bean soup can be a little bland and requires a lot of salt to be palatable, but not so with this version. It is bursting with flavor.
Author: Roxanne Dalton
This is a recipe that I use to deal with leftover pork in roast, chop or pork loin form. It is very flexible in helping to use up other vegetables as well....
Author: Kim A. Heaphy
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.
Author: DailyInspiration
This is my mother's recipe that she got from her mother, who was born in Montreal Canada. We have had these pies every Christmas since I was a little kid....
Author: Dr. David
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on...
Author: Dreamgoddess
One of my new favorites is pizza topped with fresh arugula. My favorite is plain cheese pizza with arugula on top, but this is a VERY close second. A wonderful...
Author: KelBel
This pork turns out very tender...due to the 2 hour - overnight marinating. Easy to put together and yummy to eat!
Author: luvcookn
An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About...
Author: TheDancingCook
From the FoodTV show Tyler's Ultimate. I watched him make this the other day and it really looked amazing. The relish really seemed to moisten it and it...
Author: Dave in Alpharetta
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst...
Author: DAVEBISH
Pork medallions quickly sauteed and served with a delicious and easy Port and dried cherry sauce. Revised from a recipe that didn't have enough of the...
Author: DJM70
From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.
Author: Papa D 1946-2012
Tasty pork chops with a simple bread and celery stuffing, and a sweet and sour orange marmalade sauce. The original recipe, from McCall's Greatest Recipe...
Author: foodtvfan
Cooked ham and pineapple chunks threaded onto skewers and coated with a zesty, sweet glaze.
Author: Lindsay Perejma
This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat.
Author: Matthew Jordan
These boneless barbecue ribs are par-boiled to help them get tender, and then coated in tangy-sweet sauce and baked in the oven.
Author: Linda Kuipers
Make and share this Bacon Cream Cheese Crescents recipe from Food.com.
Author: pines506
Super easy slow cooker recipe with few ingredients. A true comfort food.
Author: CMDKQB
A simple meal to prepare and clean up. Made in a foil packet. Just increase recipe for how many meals you want to prepare. This is a great recipe for those...
Author: Audrey M
Make and share this Tenderloin of Pork With Apricot Stuffing recipe from Food.com.
Author: Colin Cartledge
These fried pork chops with apples are cooked in an apple-dijon sauce until tender and flavorful!
Author: Holly Nilsson
German Jaeger Schnitzel is traditionally made from pork, accompanied by a creamy mushroom Jaeger sauce. If liked you can make it out of turkey or chicken...
Author: Mommy Diva
I tried this when we were bored with 'boring pork' and 'boring gravy'. The rub has a kick and the gravy was a hit with the kids!
Author: KayDe5056
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery...
Author: Sweet Southern Bell
This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked...
Author: DOREENB
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes...
Author: Bobby Alexander
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook...
Author: Chilicat
Make and share this Italian Sausage, Tomato, and Cream With Bow Ties recipe from Food.com.
Author: Pot Scrubber
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the...
Author: lucky26
Asian stir-fry. This is based on one of my favorite dishes at my favorite Chinese restaurant. Feel free to adjust seasonings to your personal preference....
Author: Sheynath
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.
Author: Christine L.
Make and share this Homemade Pork and Apple Sausages recipe from Food.com.
Author: Phyllis Elias
Make and share this Fruit-Stuffed Pork Tenderloin recipe from Food.com.
Author: Shahana
Make and share this Spareribs and Sauerkraut recipe from Food.com.
Author: threeovens
A wonderful recipe for grilling a pork roast during the hot days of summer. I've made this several times and it is delicious and easy. A large pork roast...
Author: Cher Jewhurst
This is the recipe we got from my uncle when we wanted to make our own sausage. We discovered that making sausage was a bit more work than we were interested...
Author: Swan Valley Tammi