If you can't decide whether to make a BLT sandwich or a pasta, now you can do both. The combination of bacon, lettuce, and tomato has a proven track record...
Author: Chef John
This pork turns out very tender...due to the 2 hour - overnight marinating. Easy to put together and yummy to eat!
Author: luvcookn
Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst...
Author: DAVEBISH
I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. After mixing the ingredients together and smelling it,...
Author: Michelle
Make and share this Fruit-Stuffed Pork Tenderloin recipe from Food.com.
Author: Shahana
This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!
Author: txjackson
This is delicious chargrilled lemongrass pork like you get in Vietnamese restaurants. It goes great in noodle dishes, rice dishes, or served on its own!...
Author: p00gJr
After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one...
Author: Beverly Carson
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the...
Author: Virginia Cherry Blo
A French sausage I found in Better Than Store Bought. You can add 1 teaspoon of Recipe #150672 if you want.
Author: Dienia B.
This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat...
Author: Bergy
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Author: Candy C
A simple meal to prepare and clean up. Made in a foil packet. Just increase recipe for how many meals you want to prepare. This is a great recipe for those...
Author: Audrey M
Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.
Author: DailyInspiration
This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is...
Author: Golden Sunflower
There are several recipes on 'Zaar that feature the combination of sweet peaches with pork chops, roasts or tenderloins. This one is unique not only in...
Author: justcallmetoni
Simple to make, yet elegant in presentation and taste. This stuffed chicken breast is often requested when friends and family come to dinner.
Author: beansontoast
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new...
Author: Anna Stockwell
Author: Alexis Touchet
Bread pudding has a sweet image, but you gotta try the savory version! It's amazing. Savory bread puddings are so easy to make and they're inexpensive,...
Author: Diana71
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always...
Author: Mary Leverington
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery...
Author: Sweet Southern Bell
Asian stir-fry. This is based on one of my favorite dishes at my favorite Chinese restaurant. Feel free to adjust seasonings to your personal preference....
Author: Sheynath
Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter.
Author: Christine L.
I came up with this pasta recipe to incorporate kale into our diet. My husband had thirds the first night I made it and he is not a fan of kale (or anything...
Author: tcasa
I love BBQ, but don't have a grill, so I improvise with the crock pot. These are no fuss, and turn out absolutely scrumptious !
Author: Chef AnitaM
Make and share this Italian Sausage, Tomato, and Cream With Bow Ties recipe from Food.com.
Author: Pot Scrubber
Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before...
Author: Pamela
Make and share this Barefoot Contessa's Roasted Sausages and Grapes recipe from Food.com.
Author: carrie sheridan
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing...
Author: 2hot2handle
This is a very quick and delicious dish. Serve with additional cheese if you desire.
Author: Jackie
These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in...
Author: Olha7397
Make and share this Tenderloin of Pork With Apricot Stuffing recipe from Food.com.
Author: Colin Cartledge
From the FoodTV show Tyler's Ultimate. I watched him make this the other day and it really looked amazing. The relish really seemed to moisten it and it...
Author: Dave in Alpharetta
Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is...
Author: Kim Schoonveld Waters
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients,...
Author: DeeAnn
Make and share this Cheesy Chili Dog Casserole recipe from Food.com.
Author: OceanIvy
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat...
Author: Robin Vandermause Frei
My husband went nuts when I made this. He literally ate it like an animal!!!
Author: SEXYSERINA
Make and share this Applesauce Topped Pork Loin Roast recipe from Food.com.
Author: Susie in Texas
Being a busy single mom, I look for recipes that are quick, simple and don't have 100 ingredients. This one fits the bill to a T. I've served it to my...
Author: Freddym
I found a pork loin recipe in an email from All Recipes and that was my inspiration for this. I really wanted a Crock Pot recipe using the Pork Butt roast...
Author: Kats Mom
Make and share this Pork Chops in Onion sauce recipe from Food.com.
Author: Ambassador27
Make and share this Pork Tenderloin With Apricot Glaze recipe from Food.com.
Author: Olha7397
A creamy stroganoff using "The Other White Meat". Marinating the pork for 1 hour up to 8 hours is optional, but recommended. Serve over buttered noodles...
Author: Brenda.
From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.
Author: Papa D 1946-2012
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on...
Author: Dreamgoddess
Make and share this Sweet and Sour Pork Chops recipe from Food.com.
Author: weekend cooker