I grew up in an Italian household with my Grandfather (Carl D'andrea), teaching me from early childhood, his family recipe for 'basic tomato sauce' or...
Author: stephanierndos
A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!
Author: anagyRN
Creamy mushroom pork chops is a delicious, easy dinner recipe. Juicy pork chops in creamy mushroom sauce all in one pan? Yes please!
Author: Alida Ryder
These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a quick and easy dinner!
Author: Judy
We spiked the glaze for our retro-chic ham with hot sauce and apple cider vinegar to cut through the cloying sweetness of the original.
Author: Chris Morocco
From Cooking Light. What's particularly nice about this recipe is that, except for the chops, you are likely to have everything else handy. Quick recipe,...
Author: duonyte
Let me start by saying that I love shrimp and grits, any style for that matter! But this Old Charleston style version is one of my favorites. Tender shrimp...
Author: InspirationsFC
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails,...
Author: KERYNE
Perfectly tender and juicy pork chops are what you'll get in just 10 minutes using your air fryer and basic pantry ingredients. Play around with different...
Author: France C
Easy, tasty and unbelievably tender ...pork tenderloin! I've been making this for over 10 years, and we never get tired of it. Everyone is so impressed...
Author: Chef Mel in OKC are
This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is...
Author: Fawn
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Author: Elizabeth Green
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because...
Author: Aussie-In-California
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Author: FLIGGY
BBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.
Author: My Food and Family
Author: Donald Link
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always...
Author: Mary Leverington
Make and share this Savory Pork Chops recipe from Food.com.
Author: ratherbeswimmin
This delicious sandwich is inspired by the roast pork sandwich you'll find in South Philly.
Author: Christine
Interesting sounding chops from a community cookbook called A Recipe Collection. This was listed as "Chops I" and was submitted by Josephine DeLucia. I...
Author: Oolala
While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the...
Author: Chef GreanEyes
These little guys are ALWAYS a hit with the adults and kids. Barbecue appetizers or backyard hors d'oeuvres as I like to call them are a great way to give...
Author: tipsforBBQ
I searched all over for a pork chili using minced (ground) pork, but couldn't find one (or one to suit) so came up with my own version. Russell thought...
Author: JustJanS
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite.
Author: Leah Cohen
This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but...
Author: Tinkerbell
Make and share this Stuffed Mushroom Caps recipe from Food.com.
Author: Evie3234
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold...
Author: Culinary Envy
I love to cook pork like this. I have also used this marinade with pork chops. I have adapted this from Lean and Loving It.
Author: bmcnichol
This is a nice holiday recipe for pork tenderloins. I used this recipe for my 2006 Christmas Eve Dinner and it was a big hit. I believe I found it in Better...
Author: kathykelly
Make and share this Applesauce Topped Pork Loin Roast recipe from Food.com.
Author: Susie in Texas
These are so easy, no clean up with the best flavor ever. The brats, peppers and onions are simmered in the beer on the grill in a pan and then the brats...
Author: SarasotaCook
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes...
Author: KERYNE
This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot....
Author: Bianca Smith
This is a recipe I am transferring here from an old handwritten recipe card. I have no idea where it came from, but I have made it many times over the...
Author: TasteTester
If Chinese black vinegar is unavailable, substitute 2 teaspoons of balsamic vinegar and 2 teaspoons of rice vinegar. If Asian broad-bean chili paste is...
Author: Coppercloud
This was several recipes I spun into one. I added my own twist and it's now requested for each holiday meal!
Author: Jeanetta Carlton
This is quite good served with Recipe #247037. Cook time includes 4 hour marinade. This could also be grilled as originally suggested in recipe by Bon...
Author: Chandra M
I supposed you could use either beef or pork for these, depending on your preference. This is from "A Hundred Years of Island Cooking", an old cookbook...
Author: Chilicat
This ham was a big hit at an Easter party a few years back. I got the recipe and have been making it ever since! It's simple since it only has 3 ingredients,...
Author: DeeAnn
Author: Ian Knauer
Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation...
Author: Bergy