BACON-BOURBON JAM
The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. It will keep for a month in the fridge. No need to use fancy bacon; regular supermarket bacon will work perfectly well. Transcribed from a recipe at Serious Eats. http://bit.ly/e1MPDp
Provided by DrGaellon
Categories Pork
Time 4h15m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- Divide bacon between two large skillets and cook over medium-high heat, stirring frequently, until fat is rendered and bacon is lightly browned and starting to crisp, about 20 minutes.
- Transfer bacon to paper towels to drain. Reserve 1 tablespoon bacon fat and discard remainder. Add bacon fat, onions and garlic to one skillet and cook, stirring frequently, until onions are softened and translucent, about five minutes. Add vinegar, brown sugar, maple syrup, coffee, and bourbon. Bring to a boil and cook for two minutes, stirring and scraping browned bits from bottom of skillet with wooden spoon. Add bacon and stir to combine.
- Transfer mixture to a six-quart slow-cooker and cook on high, uncovered, until liquid has reduced and thickened slightly and bacon is a deep burnished brown, 3 1/2 to 4 hours.
- Transfer mixture to food processor and pulse until coarsely chopped. Let cool, then transfer to airtight jars. Store in refrigerator for up to one month.
BOURBON BACON JAM
Make and share this Bourbon Bacon Jam recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 1h45m
Yield 1-2 cups
Number Of Ingredients 13
Steps:
- Preheat heavyweight saucepan or Dutch oven on medium heat. The pot's capacity should be around 3-quarts.
- Prep work: Cut bacon into 1-inch strips. Cut onion in half, and then cut each half into 1/4-inch slices. Dice jalapeno pepper (for less heat, remove ribs and seeds). Chop garlic cloves.
- Add bacon to pot. Fry until fat renders and bacon is lightly browned and beginning to crisp. Transfer bacon to plate lined with paper towels and let drain. Pour off all but one tablespoon of bacon fat.
- Add sliced onions and jalapeno peppers to pot. Sauté on medium heat until tender, about 5 to 10 minutes. Stir in chopped garlic and sauté until fragrant, about 10 seconds.
- To onion, jalapeno and garlic mixture, add dark brown sugar, brewed coffee, apple cider vinegar, balsamic vinegar, maple syrup, bourbon, water, black pepper and red pepper flakes. Stir well to combine and deglaze pot. Bring to a boil and cook for 2 minutes, stirring constantly. Add bacon and stir to combine. Mixture will be soupy. Reduce heat to a simmer. Continue to cook, uncovered, for 1 to 1-1/2 hours, stirring occasionally, until liquid becomes thick and syrupy.
- Remove pan from stove. Cool for about 30 minutes.
- Spoon mixture into food processor bowl. Pulse 3 times in 1-second pulses. Taste the jam. If it's too chunky, pulse 1 to 2 more times. Do not over-process. The jam should have chewy bits of bacon throughout.
- Spoon bacon jam into glass jars with tight lids. Store in refrigerator for up to 3 weeks.
Nutrition Facts : Calories 3176.7, Fat 190, SaturatedFat 62.4, Cholesterol 498.9, Sodium 10555.7, Carbohydrate 141.7, Fiber 3.2, Sugar 117.3, Protein 170.9
BACON JAM
Steps:
- Start with a large saute pan over medium heat. Add the olive oil and shallots, and cook until the shallots are slightly translucent and give off a nice fragrance, about 3 minutes. Add the brown sugar, honey and crushed red pepper; stir until well mixed. Now add the crumbled bacon, and stir. Turn the heat down to low, add the beer, and bring to a simmer.
- Cook, stirring occasionally, until the liquid has reduced by half and you have a shimmery, glossy mixture, about 2 hours.
GENTLEMAN'S WHISKEY BACON JAM
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels. Discard all but 2 tablespoons drippings. Add shallots and onion to the drippings; cook over medium heat until caramelized, stirring occasionally., Stir in garlic; cook 30 seconds. Add seasonings. Remove from heat; stir in whiskey and maple syrup. Increase heat to high; bring to a boil and cook 3 minutes, stirring constantly. Add vinegar and brown sugar; cook another 3 minutes, continuing to stir constantly., Add crumbled bacon; reduce heat to low and cook 12 minutes, stirring every few minutes. Allow jam to cool slightly. Pulse half the jam in a food processor until smooth; stir puree into remaining jam. Serve with assorted crackers.
Nutrition Facts : Calories 112 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
BACON JAM
Make this moreish bacon jam as a gift for friends and family. It's surprisingly easy to make, tastes divine and will keep up to a month in the fridge
Provided by Miriam Nice
Categories Condiment
Time 1h5m
Yield Makes 2 jars
Number Of Ingredients 8
Steps:
- Fry the bacon in a large non-stick pan for 5-10 mins mins until golden and crisp. Remove with a slotted spoon and transfer to a plate, leaving the fat in the pan.
- Turn the heat to low and cook the onion in the bacon fat for 15-20 mins until soft and starting to brown. Stir in the garlic, sugar, cider vinegar, bourbon, maple syrup, coffee and the bacon.
- Cook slowly for 25-30 mins, stirring occasionally until thick and syrupy. Turn off the heat, leave to cool for a few mins, then carefully tip everything into a food processor. Pulse briefly to chop into small pieces, then leave the mixture to cool before packing it into two sterilised jars. Will keep for up to one month in the fridge.
Nutrition Facts : Calories 62 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Protein 3 grams protein, Sodium 0.48 milligram of sodium
More about "bacon bourbon jam food"
BACON-BOURBON BBQ JAM RECIPE - AMAZING FOOD MADE …
From amazingfoodmadeeasy.com
4/5 (95)Total Time 1 hr
THIS BOURBON AND BACON JAM RECIPE IS, WELL, OUR JAM RECIPE
From myrecipes.com
- Heat a heavy-bottomed pan over medium heat. Add bacon, lower heat to medium-low and cook for 10 to 15 minutes, or until you’ve rendered off a good amount of fat and the bacon starts to crisp. Remove bacon pieces from pan, reserve.
- Keep 3 tablespoons of bacon fat in the pan to form a thin layer on the bottom. If there’s a lot more than a few tablespoons, just strain over a mason jar and save it for tomorrow’s scrambled eggs.
- Add the onion to the pan and sauté for 10 minutes or until translucent. Add the bourbon to the pan, scraping up the browned bits from the bottom as you stir. Stir in the vinegar, brown sugar, and maple syrup until well-combined and just boiling. Add the reserved bacon back to the pan and continue cooking.
- When the mixture is syrupy and begins to glisten, remove from heat and place in a food processor. Pulse mixture for 15 to 30 seconds. The more you process, the smoother the jam.
STONEWALL KITCHEN BOURBON BACON JAM 340 G : AMAZON.CA: GROCERY …
From amazon.ca
Reviews 254
BACON-BOURBON JAM RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (3)Total Time 4 hrs 40 minsServings 3
BOURBON BACON JAM RECIPE | RECIPE | BACON JAM RECIPE, BACON JAM, …
From pinterest.ca
BOURBON BACON JAM - STONEWALL KITCHEN
From stonewallkitchen.com
BOURBON BACON JAM - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
BOURBON BACON JAM - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
BACON JAM RECIPE WITH BOURBON, MAPLE AND ESPRESSO
From wellpreserved.ca
CANNING MAPLE BACON JAM WITH BOURBON - A FARM GIRL IN …
From afarmgirlinthemaking.com
BACON BOURBON JAM - LCRMAPLESYRUP.COM
From lcrmaplesyrup.com
SAVORY-SWEET BOURBON-BACON JAM BELONGS ON EVERY …
From thekitchn.com
BOURBON BACON JAM - THE MOST VERSATILE CONDIMENT!
From savoryexperiments.com
EMILY’S BACON BOURBON JAM – PRESERVING GOOD STOCK
From preservinggoodstock.com
BACON BOURBON JAM - BISCUITS & BURLAP
From biscuitsandburlap.com
BACON BOURBON JAM - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
10 BACON JAM USES THAT MAKE EVERYTHING BETTER - JUST COOK
From justcook.butcherbox.com
BACON AND BOURBON COCKTAIL - HY-VEE RECIPES AND IDEAS
From hy-vee.com
BOURBON BACON JAM WITH COFFEE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BACON-BOURBON JAM CHARCUTERIE BOARDS - SENSE & EDIBILITY
From senseandedibility.com
BOURBON BACON JAM | WEGMANS
From shop.wegmans.com
BOURBON BACON JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BOURBON BACON CHEESEBURGERS - THE CHUNKY CHEF
From thechunkychef.com
BOOZY BACON JAM | SAVORY JAM RECIPE - SPOON FORK BACON
From spoonforkbacon.com
BACON BOURBON JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BOURBON BACON JAM - SWEET & SAVORY CONDIMENT - THAT …
From thatskinnychickcanbake.com
BAGEL BREAKFAST SANDWICH WITH BOURBON BACON JAM - FOOD DUCHESS
From foodduchess.com
BACON BOURBON JAM RECIPE | GASTRONOM COCKTAILS
From gastronomblog.com
TOMATO BACON JAM WITH BOURBON | METRO
From metro.ca
BOURBON BACON JAM - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
BOURBON BACON JAM RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
BOURBON BACON JAM IS YOUR NEW FAVORITE BOOZY CONDIMENT
From wideopeneats.com
TEXAS IS...TEXFEST AND BOURBON JALAPENO BACON JAM!
From momsconfession.com
RHUBARB, BOURBON & BACON JAM - SOBEYS INC.
From sobeys.com
BOURBON BACON JAM : RECIPES - REDDIT
From reddit.com
BACON BOURBON JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAPLE BACON BOURBON JAM RECIPE | DASH OF SAVORY
From dashofsavory.com
MAPLE BOURBON BACON JAM - CLOSET COOKING
From closetcooking.com
SAVORY JAM WITH BOURBON, JALAPEñO AND BACON | SMITHFIELD
From smithfield.sfdbrands.com
CARAMELIZED ONION BOURBON BACON JAM - HEADQUARTERS BY SHIP
From headquartersbyship.com
THE BEST BOURBON BACON JAM - BURRATA AND BUBBLES
From burrataandbubbles.com
BACON ONION AND BOURBON JAM - WHATTOMUNCH.COM
From whattomunch.com
RHUBARB, BOURBON & BACON JAM | FOODLAND
From foodland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love