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Bacon Cheddar Mashed Potatoes

This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make...

Author: Dine Dish

Pasta in Vodka Sauce

This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Author: Joelene Craver

Italian Sausage Tortellini

Tons of flavor in this tortellini with Italian sausage! Your family will love this!

Author: Garrett Heintz

Beef or Pork Liver, With Bacon and Onions (For 2)

A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be...

Author: Cindi M Bauer

Slow Cooked Pulled Pork Shoulder

Very tasty, very easy pork shoulder recipe. It practically pulls itself. Great for sandwiches, burritos, or with rice. Serve in sandwich buns with your...

Author: Dan

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and...

Author: Tom Birchard

Herb Roasted Pork Tenderloin

Make and share this Herb-Roasted Pork Tenderloin recipe from Food.com.

Author: ratherbeswimmin

Apple Stuffed Pork Loin

Quick, easy, and extremely tasty!

Author: Chef Hurley Baird

Pork Tenderloin With Sweet and Tangy Sauce

Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.

Author: Oolala

Porketta Roast

A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes...

Author: Dee

Quick and Easy Ham with Sweet Potatoes

I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a...

Author: Dog Lovin' Mama

Baked Pork Chops I

A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.

Author: bdld

Seasoning for Ground Pork (Italian Style Sausage)

This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always...

Author: Kittencalrecipezazz

Easy Honey Garlic Ribs

Make and share this Easy Honey Garlic Ribs recipe from Food.com.

Author: Kittencalrecipezazz

Pork Chops Marsala

Make and share this Pork Chops Marsala recipe from Food.com.

Author: jkoch960

Easy, Two Ingredient Pulled Pork

Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.

Author: Jeannie

Baked Ham with Sweet Glaze

This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left...

Author: aellis0923

Pork and Sauerkraut

Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the...

Author: Timothy H.

Coca Cola Pork Chops

The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender,...

Author: JoAnn

Pork Chops and Scalloped Potatoes

The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!

Author: SweetSueAl

Ranch and Bacon Cheese Ball

Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.

Author: LisaA

Bourbon Marinated Pork Tenderloin

Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.

Author: gpotts5626

Pork and Broccoli Stir Fry

All the ingredients can be adjusted to suit taste. If you like spicy then add in about 1 teaspoon or more dried red pepper flakes. Can use either red or...

Author: Kittencalrecipezazz

Baked Beans With Baked Bacon

This combines Recipe #187790 and Recipe #29709, with tweaks (like doubling the bacon). Made for July 4th party. It tastes so good, with a big wallop of...

Author: KateL

Orange Glazed Ham

A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.

Author: McCormick Spice

Marinated Pork Roast

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

Author: Denise Hummel

Cacoila (Portuguese Stewed Pork)

You take an inexpensive piece of pork season it with a combination of spices and red wine, then slow cook to produce a tender and flavorful meal. In the...

Author: threeovens

Easy Saucy Applesauce Pork Chops

Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got...

Author: Oolala

Stewed Tomato Pork Chops

These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed...

Author: Blue Buddha

Tortellini Alfredo

Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.

Author: SHCMEOW

Beer Braised Pork Loin

A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.

Author: Mark D. Wilder

Sweet Smoked Pork Ribs

A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.

Author: dadcooksagain

Memphis Style Baby Back Ribs

Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.

Author: PaulaG

Creamy Pork Stew

This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's...

Author: Chef John

Pecan Crusted Pork Chops

Make and share this Pecan Crusted Pork Chops recipe from Food.com.

Author: Mommy2FourSuperKidz

Bacon Wrapped Salmon

A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from...

Author: Emily Compson Trenbeath

Ham Croquettes

A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!

Author: BARNETTBUNCH

Green Chile Stew with Pork

Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and...

Author: Christine L.

My Great Grandmother's Ham Croquettes

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs....

Author: crazy4foodgirl

Bacon and Onion Tarts

These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!

Author: Keiko

Orange Glazed Pork Chops

A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep...

Author: Lorac

Tennessee Meatloaf

My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire...

Author: Leigh Ann Rowan Kiraly

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Peach Stuffed Pork Chops

I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something...

Author: Chef John

Homemade Mexican Chorizo

I love choizo, but who knows what is in the commercially prepared kind? This homemade Mexican chorizo is delicious with scrambled eggs served in a flour...

Author: Wheres_the_Beef

Pork Braised in Guajillo Chile Sauce

Daisy Martinez recipe. Guajillo chiles (sometimes spelled "huajillo") can be found at either regular grocery stores in the Mexican food section or Mexican...

Author: Zanna_409104061

Tasso Ham

I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!

Author: DJFoodie