The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce...
Author: Bryan Furman
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Author: DJFoodie
This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy,...
Author: UMich97
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes...
Author: Dee
You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus....
Author: Lovecooking
This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.
Author: Denise Hummel
The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender,...
Author: JoAnn
Make and share this Easy Honey Garlic Ribs recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Herb-Roasted Pork Tenderloin recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.
Author: Jo Coburn
You take an inexpensive piece of pork season it with a combination of spices and red wine, then slow cook to produce a tender and flavorful meal. In the...
Author: threeovens
These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice.
Author: Marie
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Author: Jeannie
A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!
Author: BARNETTBUNCH
A delicious way to eat beef or pork liver, along with bacon and onions. Cook more bacon, liver, and onions if serving to more people. If you do, just be...
Author: Cindi M Bauer
This is one reason I love my Instant Pot®. I can pull a frozen ham from the freezer, put it in the Instant Pot® with just 3 ingredients and, with almost...
Author: Brandi Doss Russell
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make...
Author: Dine Dish
In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and...
Author: Tom Birchard
This combines Recipe #187790 and Recipe #29709, with tweaks (like doubling the bacon). Made for July 4th party. It tastes so good, with a big wallop of...
Author: KateL
Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.
Author: Oolala
This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great left...
Author: aellis0923
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Author: LisaA
I'm gonna show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something...
Author: Chef John
Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue. This is my version of those famous ribs.
Author: PaulaG
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a...
Author: Dog Lovin' Mama
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the...
Author: Timothy H.
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire...
Author: Leigh Ann Rowan Kiraly
This creamy pork stew is one of my favorite cold weather dishes of all time. You can add squash, Brussels sprouts, cabbage, mushrooms, root vegetables--it's...
Author: Chef John
I love choizo, but who knows what is in the commercially prepared kind? This homemade Mexican chorizo is delicious with scrambled eggs served in a flour...
Author: Wheres_the_Beef
A delicious use of some of my favorite things - bacon and salmon! The salmon stays really moist from the bacon, and the skin helps protect the bottom from...
Author: Emily Compson Trenbeath
Make and share this Bourbon-Marinated Pork Tenderloin recipe from Food.com.
Author: gpotts5626
Make and share this Pecan Crusted Pork Chops recipe from Food.com.
Author: Mommy2FourSuperKidz
The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!
Author: SweetSueAl
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Author: bdld
Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.
Author: CLATON
I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs....
Author: crazy4foodgirl
Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.
Author: SHCMEOW
A spiral cut ham with a spiced orange marmalade glaze makes an impressive Easter or Christmas main dish.
Author: McCormick Spice
Made with some soy sauce, garlic, ginger and of course applesauce! I found this recipe, hand-written, in my recipe collection. I have no idea where I got...
Author: Oolala
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Author: Keiko
A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.
Author: Mark D. Wilder
These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed...
Author: Blue Buddha
Author: Stanley Lobel
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and...
Author: Christine L.
I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty...
Author: Chef shapeweaver