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Grilled Pork Tenderloin with Molasses and Mustard

This simple sweet-and-tangy grilled pork roast is a perfect dinner for any season.

Author: Jan Esterly

Stuffed Pork Chops

These Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family!

Author: Holly Nilsson

Orange Glazed Pork Chops

A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Prep...

Author: Lorac

Smoked Pork Chops With Maple Glaze

This recipe is from the "12th Edition of the Better Homes & Gardens Cookbook". The smoky and salty flavor of the pork chops is complimented by the sweet...

Author: MarthaStewartWanabe

Dry Garlic Spareribs

Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists,...

Author: JanetB-KY

Filipino Sinigang (Tamarind Soup)

Make and share this Filipino Sinigang (Tamarind Soup) recipe from Food.com.

Author: dageret

Pork Chops with Pear Sauce

I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer...

Author: CHERYLNOLL

Pork Tenderloin with Pineapple Salsa

The fresh salsa makes this dish perfect for a hot summer night or picnic.

Author: zorra65

Pork Stroganoff

Make and share this Pork Stroganoff recipe from Food.com.

Author: Mimi Bobeck

Parmesan Sage Pork Chops

This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.

Author: MissaLissa

Macaroni and Cheese with Caramelized Onions and Bacon

Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.

Author: lalala71

Sweet and Spicy Ham Steak

Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!

Author: tea and honey

Pork Chops With Caramelized Onion Mushroom Sauce

Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay...

Author: Caroline Cooks

Grilled Pork Chops With Herb Rub

Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious...

Author: P48422

Baked Ham With Peach Glaze

When I lived in Milwaukee we used to be able to buy hot ham and rolls on Sunday morn and had our choice of "baked" or boiled. I hated the boiled ham, but...

Author: Frank Butcher

Roasted Pork Tenderloin With Balsamic Red Currant Sauce

Simple to prepare yet elegant and full of flavor. The sauce is sweet and tangy and the pork is tender and juicy. You can substitute the red currant jelly...

Author: Cooking Creation

Easy North Carolina Barbeque

I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want...

Author: Phil

Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce

The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...

Author: Carla Snyder

Pork Chops with Sour Cream and Mushroom Sauce

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

Author: JerJer

Beef and Pork Meatloaf

Make and share this Beef and Pork Meatloaf recipe from Food.com.

Author: kbmidura

Sausage Potato Bake

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a...

Author: CHRIS SHELLENBARGER

Beer Braised Pork Loin

A delicious way to make an inexpensive cut of meat taste like a million bucks. Spoon sauce over pork to serve along with rice or potatoes.

Author: Mark D. Wilder

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus....

Author: Lovecooking

Portuguese Pork with Red Peppers

One of my favorite flavor combinations ever! This pork dish combines the strength of garlic with the sweetness of red pepper balanced by a tangy lemon...

Author: Stuart Miller

Easy Baked Pork Chops with Stuffing

I got this from my mother years ago; it was one of my first 'on my own' dinners some 30 years ago.

Author: He Cooks!

Lechón Asado

From wild pigs fed on small nuts retrieved by ranch hands nimbly climbing royal palms to all day vigils around wooden roasting boxes, getting pork right...

Author: Ana Sofia Pelaez

Southern Style Neck Bones

Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want...

Author: KERYNE

Picadillo

This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort...

Author: devilsdancefloor

Hearty Ham Casserole

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Author: LINDYSUE

Sausage Stuffed Butternut Squash

Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!

Author: SPEARL20

English Muffin Pizza

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Author: Ashley

Meat Pie (Tourtiere)

French Canadian Tourtiere. Contains pork, potatoes, onions and spices.

Author: Maggie Rogers

Sausage, Cannellini and Kale Soup

Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.

Author: Jo Coburn

Bacon Cheddar Mashed Potatoes

This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make...

Author: Dine Dish

Northern Ontario Partridge (Ruffed Grouse)

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted...

Author: WANDERINGSTAR

Pan Roasted Pork Tenderloin with Herb and Mustard Crust

I developed this recipe based on what I had on hand: rosemary fresh from the pot on my balcony, a Niman Ranch pork tenderloin, and a brand-new jar of dijon...

Author: Tracy K

Veselka's Famous Borscht

In this recipe, beets are cooked in two separate batches: One batch is used to make "beet water," a kind of rich beet stock, and the other is cooked and...

Author: Tom Birchard

Pork Chop Casserole

My mom always made this in the fall months when the weather turned colder. My family loves it. Very easy Sunday dinner.

Author: lisascooking

Apple Stuffed Pork Loin

Quick, easy, and extremely tasty!

Author: Chef Hurley Baird

Chicken Cordon Bleu with Dijon Cream Sauce

Is it actually French? It's served at every French restaurant here in the States, but I'm pretty sure it's, like, Swedish. Regardless, it's breaded cheese...

Author: Brian Genest

Pasta in Vodka Sauce

This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Author: Joelene Craver

Sauerkraut Balls

This recipe makes about 75 tangy and delicious fried sauerkraut balls.

Author: NC State Trooper

Stewed Tomato Pork Chops

These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed...

Author: Blue Buddha

Chef John's Honey Glazed Ham

A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the...

Author: Chef John

Crock Pot Pork Roast, Potatoes, and Carrots

I decided to come up with my own Pork Roast recipe for a crock pot. I took a few ideas from the other recipes and this is what I came up with.

Author: jasongerhart

Potato and Pork Bake

This is quick, easy, and it's really great when it's cold outside. Stay in the kitchen and let the oven keep you warm as you cook. Serve with a salad...easy...

Author: Anne Turner