Parmesan Sage Pork Chops Food

PARMESAN SAGE PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
• Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
• Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
• Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.

PARMESAN AND SAGE-CRUSTED PORK CHOPS (COOKING LIGHT)

Steps:

• Tear bread into large pieces and pulse 10 times in a food processor until you have coarse crumbs.
• Combine 1 cup breadcrumbs. cheese, sage, salt, and pepper in a shallow dish. In a second dish, place the flour, and in a third dish whisk the mustard and egg whites.
• One pork chop at a time: dredge chop in flour, then dip into the egg mixture, and lastly in the breadcrumbs.
• Heat a large nonstick skillet over medium heat. Add oil. Add pork chops and cook for 3 minutes on each side or until done.

PARMESAN-SAGE BAKED PORK CHOPS

Steps:

• Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
• In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).

BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST

Steps:

• Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
• Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
• Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.

PARMESAN PORK CHOPS

Steps:

• Combine crushed cornflakes, cheese, salt & pepper. Set aside.
• Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
• Dip chops in cornflake mixture evenly coating both sides.
• Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.

CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW

Steps:

• Lay the pork steaks between two sheets of cling film or baking paper and bash with a rolling pin until approx 1cm thick. Whizz the bread in a food processor to make breadcrumbs. Add the sage and pulse a few more times to roughly chop the leaves. Mix in the Parmesan and spread over a large plate. Season with black pepper.
• One by one, dip each steak into the beaten egg, allow the excess to drip off, then press into the breadcrumb mix on both sides. Set aside.
• Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Meanwhile, mix the cabbage, buttermilk or yogurt and apple, then season. Serve the steaks with the coleslaw and a lemon wedge, if using, for squeezing over.

PARMESAN PORK CHOPS

Steps:

• Crush cornflakes to 1/2 cup.
• Add cheese, salt, pepper and garlic powder.
• Dip pork chops in beaten egg and coat evenly with cornflake mixture.
• Place on a well greased or foil lined shallow baking pan.
• Bake at 350/F for approx.
• 1 hour or until cooked.
• Do not cover or turn pork while baking!

PARMESAN SAGE PORK CHOPS

Steps:

• 1. Preheat oven to 425 degrees F. Mix bread crumbs, grated Parmesan cheese, dried rubbed sage and grated lemon peel in a bowl.
• 2. On a plate put flour seasoned with salt & pepper. Coat chops with flour. Dip in egg. Then dip in bread crumb mixture.
• 3. Melt butter & Olive Oil in an oven-proof skillet. Brown chops until golden. Transfer to oven and bake until meat thermometer registers 150 degrees F. About 20 min. or so.