This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
Author: Allrecipes Member
Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder.
Author: Chris Denzer
Remember to zest only the outer layer of the orange skin: The white pith has an unpleasant bitter flavor.
Author: Martha Stewart
Gotta have bacon and artichokes. Don't stop there! Why not add some veggies and enjoy?
Author: Lela
This is a terrific and different way to enjoy pork steaks. Fast easy, tender and tasty.
Author: Sheila Robertson
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe...
Author: lindsay pruitt
This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It...
Author: Monica73
A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.
Author: Nancy Olsen
This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for...
Author: DANNII
This sandwich packs serious flavors with ham, turkey, cheese, not to mention mustard and mayo.
Author: Martha Stewart
Everyone will love the chewy, golden crust in this pan-pizza made in a cast-iron skillet. Diavola, which is Italian for deviled, is a nod to the fresh...
Author: Martha Stewart
This great dinner recipe is courtesy of chef Joey Campanaro.
Author: Martha Stewart
I love pork and Moroccan flavors. Serve the pork chops on top of the couscous.
Author: TJ Lombard
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
Author: senoritapupnstuff
The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Author: Martha Stewart
Refrigerated rolled pie crust offers more versatility than a frozen shell-use it to create free-form pies and tarts, like this savory Galette, which can...
The Italian equivalent of mac n' cheese, pasta carbonara is the ultimate comfort food.
This recipe is inspired by both Jaime Oliver's Creamy Shells and Peas recipe and a local restaurant's version. However, I've never been tempted to make...
Author: Judy
Crisp, rich pancetta slices complement Brussels sprouts in this salad. Find delicately salty ricotta salata at cheese shops, or use fresh goat cheese.
Author: Martha Stewart
Author: Martha Stewart
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Author: Galbani Cheese
Author: Martha Stewart
This is an old recipe for spice cake made with salt pork and raisins. It's baked in a tube pan and contains no eggs or dairy.
Author: Nell
Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
Author: HORMEL NATURAL CHOICE
Andouille salad, a nod to the American South, features pink rounds of the smoky sausage mingling with heirloom Steuben beans, Vidalia onions, yellow cherry...
Author: Martha Stewart
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
Author: Allrecipes Member
Warm cream-and-white-winedressing and crisp slices ofpancetta add richness toa salad of pea shoots, Bibblettuce, and radishes.
Author: Martha Stewart
Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.
Author: Martha Stewart
Topping the ham with thinly sliced oranges provides an eye-catching contrast to its burnished crust and reinforces the citrus flavor of the glaze.
Author: Martha Stewart
Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons.
Author: champ
This delicious grilled pork chop recipe is from chef Fabio Trabocchi's cookbook, "Cucina of Le Marche."
Author: Martha Stewart
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors...
Author: Allrecipes Member
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors...
Author: Allrecipes Member
Author: Martha Stewart
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce...
Author: Donna Francis
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors...
Author: Allrecipes Member
This recipe for oyster, eggplant, and tasso gratin is courtesy of chef Susan Spicer.
Author: Martha Stewart
This delicious -- and simple to make -- Cuban sandwich is sure to become a family favorite.
Author: Martha Stewart
Use our Chutney Mustard to give this open-face melt a kick.
Author: Martha Stewart
This recipe is brought to us by Zarela Martinez, owner and chef at Zarela restaurant in New York City.
Author: Martha Stewart
I firmly believe that the whole idea of stuffing a large bird like a turkey is to help counteract the drying-out process during the cooking. Pork sausagemeat...
Store-bought flatbreads or flour tortillas serve as the crust of these easy pizzas topped with pesto, tomato, prosciutto, mozzarella, and roasted bell...
Author: Martha Stewart
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce...
Author: Donna Francis
Porkchops are paired with heaps of roasted peppers.
Author: Martha Stewart
Crispy pork balls tossed in a wonderful sweet and sour sauce a great Friday night fakeaway that is far easier that you would imagine.
Author: Brian Jones
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce...
Author: Donna Francis
Author: Avijit
Jalapenos stuffed with marinated shrimp are wrapped in bacon and grilled. My husband got this recipe from a friend. We were all dubious about my husband...
Author: MISSERSUE
Try this pasta with savory prosciutto and a buttery sauce for an easy weeknight meal. The recipe comes from chef Michael White.
Author: Martha Stewart