Bacon Cheddar Melts With Chutney Mustard Food

BACON CHEESE MELT

Steps:

• Preheat the oven to broil at 425°F.
• Heat a frying pan on the stove.
• Fry bacon strips until they are the desired doneness.
• Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
• Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
• Take the bread out of the oven and let cool for about 2 minutes.
• Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
• You may want to add a little low fat mayo or mustard.
• Put together and enjoy!

GRILLED CHEDDAR AND BACON WITH MANGO CHUTNEY

Steps:

• Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
• Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

BACON AND CHEDDAR TOASTS

Steps:

• Put oven rack in middle position and preheat oven to 375°F.
• Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
• Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
• Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.

HARVEST BACON CHEDDAR MELT

Steps:

• TOP 1 bread slice with 1 cheese slice and apples; cover with remaining cheese and bread slices.
• SPREAD outside of sandwich with mayo.
• COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
• Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
• Substitute: Substitute fresh pear slices or other fresh fruit slices for the apples.

GRILLED CHEESE WITH BACON AND MAPLE MUSTARD

Steps:

• Preheat oven to 375°F Place bacon on a slotted broiler pan and bake to crisp.
• Brush 1 side of each slice of bread liberally with melted butter.
• Stir together Dijon mustard and maple syrup in a small bowl.
• Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyère, bread with mustard on inside, buttered side out.
• Grill sandwiches on a nonstick griddle over medium heat until cheese melts and they're deeply golden.

BACON-CHEDDAR MELTS WITH CHUTNEY MUSTARD

Steps:

• Preheat oven to 400 degrees. Toast baguette slices directly on oven rack until lightly browned. Place on a rimmed baking sheet.
• Spread top of each slice with chutney mustard. Divide bacon evenly among toasts; sprinkle with cheese. Top with onion slices. Return to oven, and bake until cheese has melted, about 5 minutes.