CRISPY WHOLE WHEAT LAVASH CHIPS
These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!
Provided by debbie eckstein
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
- Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 1.6 g, Cholesterol 0.4 mg, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 0.1 g
CRISPY LAVASH RECIPE | LEBANESE BREAD (EGGLESS)
Lavash recipe is a traditional bread recipe id Lebanese made with spiced refined flour. Spices like chilli flakes, oregano and sesame is used to add flavours to the Crispy lavash. Crispy Lavash Recipe | Lebanese Bread (Eggless) is easy to prepare and delicious in taste which can be served with Roasted Broccoli And Potato Dip Recipe or any of your favourite dip. If you like this recipe, also try Fluffy & Crispy Cheese Herbed Biscuits Recipe How to Make Homemade Pita Bread Southern Buttermilk Biscuits Recipe Sweet Potato & Rosemary Crisps/ Chips
Provided by Pooja Thakur
Time 42m
Yield Makes: 3-4 Servings
Number Of Ingredients 8
Steps:
- To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well.
- Now add warm water little by little, and start kneading the dough till crumbly. Knead further.
- Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes.
- Preheat oven at 180 degree C.
- Divide the dough into 7 to 8 equal size balls.
- Dust one ball with flour and roll it into a circle as thin as possible.
- cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top.
- Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp.
- Take it out and let them cool.
- Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip.
LAVASH FLATBREAD
Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust.
Provided by Jennifer Meier
Categories Bread
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a large bowl, whisk together the flour and salt.
- In a smaller bowl, beat together the water, egg, and 2 tablespoons of the extra-virgin olive oil until well mixed.
- Add the wet ingredients to the bowl with flour and mix well. Knead with your hands until the dough comes together, but don't overdo it as the end result will be tough. If too wet, add a teaspoon of flour at a time until the dough comes together.
- Preheat the oven to 400 F. Split the dough into 2 balls. Let the balls of dough rest, covered, for at least as long as it takes for the oven to heat, or ideally for 30 to 40 minutes.
- Lightly grease 2 un-rimmed cookie sheets with some of the remaining olive oil. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible, the thinner the dough, the crispier the flatbread.
- Brush each flatbread with the remaining olive oil and sprinkle with sea salt if desired.
- Bake for 15 to 20 minutes, or until the flatbread is lightly browned and crispy.
- Remove from oven and serve immediately.
- Enjoy.
Nutrition Facts : Calories 300 kcal, Carbohydrate 44 g, Cholesterol 31 mg, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, Sodium 367 mg, Sugar 0 g, Fat 10 g, ServingSize 2 lavash flatbreads, UnsaturatedFat 0 g
CRISPY WHOLE WHEAT LAVASH CHIPS
These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!
Provided by debbie eckstein
Categories Snack Chips
Time 30m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
- Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 1.6 g, Cholesterol 0.4 mg, Fat 0.5 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 0.1 g
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