Chip Cake Delicious Food
CHOCOLATE CHOCOLATE CHIP CAKE
This is the moistest, easiest cake to make. So delicious and goes in the oven in a matter of minutes. You can't go wrong with this one, it even won my husband a cooking prize in the Hubby Desert Bake-Off at church.
Provided by dtgadgetgirl
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients EXCEPT chocolate chips with a mixer.
- Add in chocolate chips and stir to distribute.
- Spray a bundt pan with cooking spray.
- Pour batter into pan and bake 325 degrees for approximately 1 hours.
Nutrition Facts : Calories 727.8, Fat 44.5, SaturatedFat 13.6, Cholesterol 93.2, Sodium 641.1, Carbohydrate 79.9, Fiber 2.8, Sugar 49.7, Protein 7.5
CHOCOLATE CHIP CAKE
A super easy no frosting cake that is delicious warm from the oven. One of my family's favorite cakes of all time.
Provided by JEB7527
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease (not oil) a 13 x 9 pan.
- In large bowl, combine first 9 ingredients.
- Mix well by hand or use a mixer at medium speed for about 3 minutes.
- Pour half of the batter (about 2 1/2 cups) into the prepared pan.
- In separate small bowl, combine the sugar and cinnamon.
- Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
- Repeat with remaining batter, sugar mixture, and chocolate chips.
- Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 389.7, Fat 16.1, SaturatedFat 6.9, Cholesterol 59, Sodium 368.2, Carbohydrate 59.5, Fiber 1.5, Sugar 42, Protein 4.9
DELICIOUS PEANUT BUTTER CHOCOLATE CHIP CAKE! :D
My name is Madison and I am actually longhorn fanatics daughter ( who uses this website a lot more!) and i found this recipe in a magazine and made some accidental changes... :) but the changes i think made it better! for example i accidentally put less powdered sugar in the frosting, but it would have been too sweet if i had put all of it!
Provided by longhorn fanatic
Categories Dessert
Time 1h
Yield 1 cake, 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F Coat 2 (9 inch) cake pans with cooking spray.
- Mix 1/2 cup chips with flour: reserve.
- on medium speed, beat cake mix, 2/3 cup water, 1/4 cup butter, eggs, and sour cream until thickened and smooth.
- Stir in peanut butter until blended. Stir in reserved chip mixture.
- Evenly divide batter between pans. Bake 28-30 min or until cake tester comes out clean.
- Cool until no heat can be felt on the top or the bottom. (put in fridge to go faster).
- Transfer from pans.
- While cooling, you can start on the icing. In microwave safe bowl, microwave remaining chips on High in 30 second intervals, stirring until smooth: cool to room temperature. (put in fridge and check on in 5 minute to speed up).
- on medium speed, beat remaining 1 cup butter until light and fluffy; stir in chocolate until smooth. On low, gradually beat in sugar, corn syrup and milk until smooth.
- Place one cake layer on serving plate; spread one cup frosting then top with other cake. use remaining frosting to coat outside of cake!
- (optional) press peanuts on outside of cake.
Nutrition Facts : Calories 1074.8, Fat 68.6, SaturatedFat 31.8, Cholesterol 151.3, Sodium 870.5, Carbohydrate 111.6, Fiber 5.2, Sugar 76.4, Protein 15.7
CHOCOLATE CHIP CAKE
This is the recipe of my best friend's mother. This is such an easy recipe to throw together. I've always wanted to change the cake and chip flavor but always make chocolate. Once for a bake sale we did use chocolate cake and the vanilla and chocolate swirled chips and labeled them Zebra Cake. They were the first to sell. I have made this in a 9x13 pan and two cake rounds. I'm sure this would freeze well but have never had it last long enough to do it.
Provided by cookee monster
Categories Dessert
Time 49m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Using milk prepare pudding according to package directions.
- Mix in the box of cake mix.
- Pour into prepared pan.
- Sprinkle the bag of chocolate chips on top.
- Bake according to box directions.
CHIP CAKE DELICIOUS
Make and share this Chip Cake Delicious recipe from Food.com.
Provided by SilentCricket
Categories Dessert
Time 55m
Yield 1 9x13 pan of cake
Number Of Ingredients 11
Steps:
- In large mixing bowl, combine all cake ingredients, Blend till moistened, then beat on low speed till smooth, but do not overbeat.
- Pour half of the batter into a greased/floured 9x13" pan.
- Combine crumb ingredients and blend until coarse crumbs form.
- Sprinkle half of crumb mixture on batter.
- Pour on remaining batter, then top with remaining crumbs.
- Bake at 350 for 45 minutes.
- Serve with whipped cream or scoops of ice cream, if desired.
- ***Thiscake freezes well.
Nutrition Facts : Calories 5893.2, Fat 286, SaturatedFat 67.5, Cholesterol 856.5, Sodium 5587.9, Carbohydrate 810.9, Fiber 15.7, Sugar 611.2, Protein 55.8
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