Make and share this Tomato Stuffed Red Bell Peppers recipe from Food.com.
Author: Dotty
This is a fresh pickle and must be stored in the fridge and used within a week. They have these at the taco trucks in the San Francisco Bay Area ready...
Author: cookiedog
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Author: Mama Cee Jay
A great appetizer to serve with crackers, chips or vegetables. Prep time includes refrigeration time.
Author: CookingONTheSide
My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything...
Author: Eyemadreamer
This is a once-in-a-while treat for us! The sauce can be made with red or orange peppers - its also delicious over grilled fish.
Author: CountryLady
This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every...
Author: Chef GingerJ
This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos,...
Author: Paula
Rick Bayless of Frontera Grill in Chicago serves Mexican seafood in 3 preparations; this one is for ceviche.:) Ceviches typically use lime juice to "cook"...
Author: Manami
We started making this when my husband had to go on his kidney diet. We make it often now because it is very versatile, simple, and tasty. All of the ingredients...
Author: JenPo
Make your own chili powder or flakes with those extra garden peppers be it jalapenos, thai, habanero or pepper of your choice. Be sure to use gloves when...
Author: Rita1652
Make and share this Broccoli and Bell Peppers recipe from Food.com.
Author: Quiet Man
An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)
Author: Witch Doctor
Make and share this Stuffed Cubanelle Peppers Italian Style recipe from Food.com.
Author: bobswagman
Another recipe from Aylmer's, a Canadian company. I notice that a lot of American canned tomatoes are 14 ounces - that works just fine for this. These...
Author: Nif_H
Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.
Author: Molly53
Money saving and oh so easy! Here is how to roast any type of pepper or any variety of chile whether sweet or hot! Roasting your own peppers and chiles...
Author: Mamas Kitchen Hope
This is an easy to prepare and delicious appetizer -or- side dish! Wonderful to bring to potlucks or for your Cinco de Mayo celebration. Recipe is from...
Author: BecR2400
Make and share this Zippy Vegetable Chili recipe from Food.com.
Author: AmyZoe
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like,...
Author: Sharon123
I used leftover Recipe #226934 in this. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile...
Author: HeatherFeather
A taste of heaven for garlic lovers. Serve at room temperature. Great on your antipasto platter with whole wheat pita bread and my recipe #299764.
Author: Karens Krazy Kitchen
Make and share this Chiles Rellenos - Tucson's El Charro recipe from Food.com.
Author: Mme M
Why buy jar roasted peppers when you can have the flavor of fresh peppers. Roasted peppers are versatile and can be served in a variety of dishes. Try...
Author: quotFoodThe Way To
Make and share this Bean and Veggie Burgers recipe from Food.com.
Author: DuChick
I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as well...
Author: Sackville
Make and share this Sesame Snap Peas With Carrots and Peppers recipe from Food.com.
Author: Kitchen Witch Steph
Make and share this Joe's Screaming Stuffed Jalapeno Poppers recipe from Food.com.
Author: Epi Curious
We made this recipe credited to Mark Bittman that was published in the April/May 2013 "Vegetarian Times" and really enjoyed it. My friend and I topped...
Author: Dr. Jenny
Make and share this Chilli Con Carne With Chorizo recipe from Food.com.
Author: hectorthebat
I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.
Author: jodieleigh
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
Author: southern chef in lo
Make and share this Chipotle Compound Butter recipe from Food.com.
Author: Rita1652
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to...
Author: Kittencalrecipezazz
Make and share this Squash and Pepper Saute recipe from Food.com.
Author: marobin
I got this from Calling all Cooks on the Food Network, courtsey of Cynthia Garcia. This is an awesome recipe. So good. I think it is intended to be a meal...
Author: pines506
Make and share this Canned Bell or Banana Peppers recipe from Food.com.
Author: Lali8752
Make and share this Roasted Red Pepper - Goat Cheese Appetizer recipe from Food.com.
Author: Jb Tyler
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Author: southern chef in lo
This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt...
Author: Chef Sean 2
I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Author: KT Scarlet
Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the...
Author: Sweetiebarbara
Make and share this So Easy Pepper Steak for the Crock Pot recipe from Food.com.
Author: southern chef in lo