Make and share this Stuffed Cubanelle Peppers Italian Style recipe from Food.com.
Author: bobswagman
This makes a nice main dish for your Mexican-themed dinner or party. From Good Food Magazine May 1988.
Author: JackieOhNo
Enjoy the fruits of summer with this cool and refreshing slaw. This slaw is a nice accompaniment to recipe #237062.
Author: Mama Cee Jay
This is a once-in-a-while treat for us! The sauce can be made with red or orange peppers - its also delicious over grilled fish.
Author: CountryLady
The garden-fresh roasted vegetables in this tasty side dish get a boost of flavor from both the Italian dressing and Parmesan cheese.
Author: My Food and Family
Another recipe from Aylmer's, a Canadian company. I notice that a lot of American canned tomatoes are 14 ounces - that works just fine for this. These...
Author: Nif_H
Make and share this Zucchini and Red Pepper Salad (Greece) recipe from Food.com.
Author: Sydney Mike
You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken...
Author: gailanng
I used leftover Recipe #226934 in this. If your leftover chicken meat isn't very Mexican tasting, you might want to rub it with some cumin powder & chile...
Author: HeatherFeather
Make and share this Joe's Screaming Stuffed Jalapeno Poppers recipe from Food.com.
Author: Epi Curious
By reading the ingredients listed on a container of Trader Joe's roasted salsa, I was able to compose a recipe. What we like about this recipe is that...
Author: COOKGIRl
I got this from Calling all Cooks on the Food Network, courtsey of Cynthia Garcia. This is an awesome recipe. So good. I think it is intended to be a meal...
Author: pines506
Make and share this Tomato Stuffed Red Bell Peppers recipe from Food.com.
Author: Dotty
I was undecisive on what to make for dinner one night between stuffed peppers and meatloaf. So I came up with this recipe and loved it.
Author: jodieleigh
Make and share this Chiles Rellenos - Tucson's El Charro recipe from Food.com.
Author: Mme M
An excellent party appetizer. Just make sure you have plenty of tequila on hand to put out the fire (or add to it!)
Author: Witch Doctor
Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.
Author: southern chef in lo
Make and share this Sesame Snap Peas With Carrots and Peppers recipe from Food.com.
Author: Kitchen Witch Steph
Make and share this Bean and Veggie Burgers recipe from Food.com.
Author: DuChick
My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything...
Author: Eyemadreamer
Make and share this Chilli Con Carne With Chorizo recipe from Food.com.
Author: hectorthebat
I wanted to add some new meat flavors to my stuffed bell peppers, and I have started making these weekly!
Author: KT Scarlet
I love creating salads and this is one of my latest discoveries. It has a lot of traditional mediterranean ingredients and is very healthy for you as well...
Author: Sackville
Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.
Author: My Food and Family
Why buy jar roasted peppers when you can have the flavor of fresh peppers. Roasted peppers are versatile and can be served in a variety of dishes. Try...
Author: quotFoodThe Way To
This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians...
Author: CountryLady
A taste of heaven for garlic lovers. Serve at room temperature. Great on your antipasto platter with whole wheat pita bread and my recipe #299764.
Author: Karens Krazy Kitchen
We started making this when my husband had to go on his kidney diet. We make it often now because it is very versatile, simple, and tasty. All of the ingredients...
Author: JenPo
I like my vegetables crunchy most of the time and this dish fits the bill. It's colorful, fresh and mild, and snowpea sweet. You could double the recipe...
Author: sugarpea
This is a wonderful appetizer. The flavors of Jalapeno, pork sausage, and cream cheese make mouths water. My family loves this, and begs for it on every...
Author: Chef GingerJ
Make and share this Scallop and Veggies Stir-Fry recipe from Food.com.
Author: Boomette
Make and share this So Easy Pepper Steak for the Crock Pot recipe from Food.com.
Author: southern chef in lo
This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to...
Author: Kittencalrecipezazz
This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire...
Author: HollyJane
Money saving and oh so easy! Here is how to roast any type of pepper or any variety of chile whether sweet or hot! Roasting your own peppers and chiles...
Author: Mamas Kitchen Hope
Make and share this Zippy Vegetable Chili recipe from Food.com.
Author: AmyZoe
Make and share this Roasted Red Pepper - Goat Cheese Appetizer recipe from Food.com.
Author: Jb Tyler
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like,...
Author: Sharon123
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Author: nvermd
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per...
Author: Jen T
Make and share this Squash and Pepper Saute recipe from Food.com.
Author: marobin
Make and share this Broccoli and Bell Peppers recipe from Food.com.
Author: Quiet Man
Make and share this Homemade Mock Tiger Sauce Substitute recipe from Food.com.
Author: Molly53
This is an easy to prepare and delicious appetizer -or- side dish! Wonderful to bring to potlucks or for your Cinco de Mayo celebration. Recipe is from...
Author: BecR2400
Yet another way to use the abundant garden zucchini. The dark green skin adds color contrast to the slaw.
Author: southern chef in lo