Make and share this Roasted Red Pepper - Goat Cheese Appetizer recipe from Food.com.
Author: Jb Tyler
Make and share this Zucchini and Red Pepper Salad (Greece) recipe from Food.com.
Author: Sydney Mike
This colourful "summer vegetable" gratin, by Todd Clarmo (a guest chef on my favourite Canadian talk show), can be served as a side dish or vegetarians...
Author: CountryLady
Sweet and tasty.....peppers, shallots and garlic. Very easy to make and to have on their own or as a side dish. You need to allow at least one pepper per...
Author: Jen T
Make and share this Zucchini With Balsamic Vinaigrette recipe from Food.com.
Author: nvermd
Southern Living recipe for Hoppin' John Salad from November 2001. I can't believe that this wasn't already on the Zaar, it's delicious & one of my favorites...
Author: Chez Arnow
This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire...
Author: HollyJane
A roasted red pepper, green pepper and tomato relish found in Taste of Home magazine. Serve relish with roast chicken or pork dishes, or use it as a pizza...
Author: foodtvfan
This is great with an Italian dinner, esp spaghetti but try adding in some leftover cooked pasta and cooked meat (chicken is great) and you have a perfect...
Author: LAURIE
I like my vegetables crunchy most of the time and this dish fits the bill. It's colorful, fresh and mild, and snowpea sweet. You could double the recipe...
Author: sugarpea
A colorful, savory dish that is good with crusty bread or rice. Supposedly a Hungarian dish, try using differently colored peppers, sweet Hungarian paprika...
Author: Inge 1505
I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1...
Author: FrVanilla
Make and share this Cabbage Stuffed Hot Banana Peppers - Canning recipe from Food.com.
Author: FloraandMerriwether
Taken from epicurious .com and posted for ZWT. "Our appreciation of peri-peri prawns comes from Mozambique, where these shellfish are cooked in the traditional...
Author: alligirl
The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta...
Author: Lavender Lynn
Make and share this Low-Fat Big Crunch Coleslaw recipe from Food.com.
Author: Dancer
This is a hearty and very tasty winter soup. I like it thick and creamy but the texture can be adjusted with a little extra broth. Hope you enjoy it as...
Author: Chef Erfolg
This is a tasty, simple recipe to use up the bumper crop of peppers and tomatoes everyone I know is enjoying. This is great alone or you can add it to...
Author: riffraff
Easy and delicious! The flavors will explode in your mouth. You can add other grilled vegetables with it, such as portobello mushrooms or onions. You could...
Author: Sharon123
from fine cooking, this is a wonderful recipe to adapt to your personal tastes. this recipe is vegetarian, but you can add meats, change the type of cheese...
Author: chia2160
I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with...
Author: Oolala
If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!
Author: My Food and Family
Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines...
Author: Gandalf The White
Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs...
Author: gemini08
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
Author: My Food and Family
Make and share this Scallop and Veggies Stir-Fry recipe from Food.com.
Author: Boomette
Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.
Author: Rita1652
Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really...
Author: Megohm
Take two frustrating attempts to make a different stuffed green pepper soup and a wonderful blizzardy day and you end up with a soup that mirrors a stuffed...
Author: The_Swedish_Chef
Make and share this Indian-Spiced Chickpeas and Red Peppers recipe from Food.com.
Author: evelynathens
From Vegetarian Times February 2010. This soup boasts a smooth texture and a deep, rich flavor that comes from slow-roasting bell peppers. It's also high...
Author: BB2011
I copied this recipe from a vegetarian cookbook many years ago and I just came across it again today. It is such a wonderful salad - I love spinach and...
Author: flower7
This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar,...
Author: PalatablePastime
From the blog "Slender Kitchen". I have not tried this yet, but it has all kinds of things I like. I think a 5 quart slow cooker is needed. Serving size...
Author: duonyte
Recipe from Ree Drummond, Food Network. I watched her prepare this dish to take to a Church potluck and was impressed that it did not include canned soup...
Author: DailyInspiration
Make and share this Moroccan Couscous recipe from Food.com.
Author: ElizabethKnicely
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
I like to eat this pasta after it's been refridgerated - it helps bring out the flavors and kick that the red pepper olive oil adds. However, it's still...
Author: whit1487
Make and share this Sweet Red Bell Pepper Dip recipe from Food.com.
Author: GoodGrubCook
I cannot wait to try this out in the summer! The prep time says 8 hours - 2 days. I'm not sure to go long or short, the first time out. It's seems like...
Author: peskyleo
This is a spicey, smokey pepper mustard. The mustard needs to be chilled for 2 days before using. Refrigerate for 2 months or freeze. Use on your favorite...
Author: Rita1652
A wonderful, peppery tasting, warming soup - great for cold fall and winter days or nights! This is also a great soup to make and freeze in individual...
Author: kittyroara
We love stuffed peppers and had stuffed pepper soup in a restaurant that was very good. This is my version of the soup we had and enjoyed.
Author: lauralie41
There are a lot of variations to Stuffed Peppers. Try this version of Peanut Stuffed Peppers recipe made with mild and flavorful Anaheim peppers. They...
Author: ShowMeTheCurry.com
Make and share this South of the Border Stuffed Bell Peppers recipe from Food.com.
Author: Halcyon Eve
A crunchy chilled dish of yellow pear tomatoes, sweet yellow peppers, garlic, and bits of red bell pepper, combined with traditional ingredients like cucumber,...
Author: Mary Baker