Shrimp Supreme Food

COLUMBIA RESTAURANT SHRIMP SUPREME

Steps:

• Pat shrimp dry and marinate in the lemon juice, garlic, salt and pepper for 10 minutes.
• Wrap half a strip of bacon around each shrimp and secure with a toothpick.
• Beat eggs and milk together, dip each shrimp in the batter, then roll in flour. Deep fry at 300F until brown. About 5-8 minutes.

SHRIMP SUPREME

Steps:

• In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
• Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
• Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

SHRIMP SUPREME

Steps:

• Heat oil in a large skillet on medium heat.
• Add shrimp and saute until pink.
• Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
• Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
• Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
• Stir in shrimp, cilantro and lime juice and serve over rice.

SHRIMP APPETIZER SUPREME

Steps:

• Mix salt,pepper, lemon juice, garlic and mayonnaise.
• Stir in shrimp and refrigerate for 1-2 hours.
• Mix bread crumbs, basil, parsley and dill.
• Coat each shrimp in bread crumb mixture and place in a single layer baking dish.
• Stir melted butter and olive oil into remaining marinade.
• Pour over shrimp.
• Bake@ 400 degrees for 15 minutes.
• **Time to Make does not include the 1-2 hours to marinade.

NANA'S SHRIMP SUPREME

Steps:

• Melt butter in large saucepan.
• Add flour and mix.
• Add milk and stir until thick cream sauce is made.
• Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
• Add salt and pepper.
• Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
• Serve over white rice.

SHRIMP NOODLE SUPREME

Steps:

• Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9" glass casserole.
• Cook shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles.
• Combine soup, sour cream, half-and-half, mayo, chives, chopped parsley and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over top.
• Bake in preheated 325 degree oven 25 minutes or until hot and cheese melts. Garnish with tomato, parsley sprigs, lemon slices and paprika, if desired.

CHARLESTON SHRIMP SUPREME

Steps:

• Cream butter and flour.
• Add milk and make a thick cream sauce.
• Add remaining ingredients except shrimp.
• Salt and pepper to taste.
• Add cooked shrimp and heat until very hot.
• Serve with rice.

SEAFOOD SALAD SUPREME

Steps:

• In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
• Refrigerate for 2 hours before serving.

SHRIMP SURPRISE SPREAD

Steps:

• In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
• In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
• Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.