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Not So Basic Meatloaf

Author: David Burke

Roasted Pepper and Mozzarella Sandwich with Basil Puree

Home-roasted peppers require a little more effort than the store-bought kind but the flavor is worth it! They can be roasted several days ahead of time...

Cilantro Mint Dip

Author: Paul Grimes

Tricolor Vegetable Pâté

Author: Roxanne E. Chan

Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.

Black Pork Curry (Kalu Uru Mas Curry)

Enough cannot be said of the Sri Lankan delicacy black pork curry. Its spiciness comes from the black pepper and its black color from the roasted curry...

Author: Ruwanmali Samarakoon-Amunugama

Six Spice Hanger Steak

During a research trip to Hong Kong, food editor Ian Knauer discovered that every family has its own recipe for five-spice powder, a pivotal ingredient...

Author: Ian Knauer

Thanksgiving Mac and Cheese

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Author: Erick Williams

Party Salsa

Author: Dorothy Duder

Shishito Pepper Potato Hash with Fried Eggs

Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with...

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

Picadillo

Author: Diana Barrios Treviño

Ecuadoran Chile Sauce

Author: Anastacia Salcedo

Potato and Poblano Chile Gratin

Author: Juana Vázquez-Gómez