Make and share this Baked Penne & Smoked Sausage recipe from Food.com.
Author: jswope162
Two of my favorite vegetables and pasta are included in this dish! It's healthy for you, too. Recipe is from Barilla.
Author: CookingONTheSide
Make and share this Penne With Sausage, Mushrooms and Red Wine recipe from Food.com.
Author: Ck2plz
Make and share this Baked Pasta Primavera Casserole recipe from Food.com.
Author: blazeko
Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve...
Author: Morti
I love pasta salads but am trying to steer away from ones that are dressed in mayo and this one from Super Food Ideas looks like a good one. Cooking time...
Author: ImPat
Make and share this Cheddar Penne With Sausage and Peppers recipe from Food.com.
Author: GingerlyJ
Made this for dinner tonight--it is sort of a "throw together" with what I had on hand. I'm posting for two reasons: so I'll remember how to make it and...
Author: mmm...donuts
Make and share this Pasta With Mushroom Cheese Sauce recipe from Food.com.
Author: tinctoria
Make and share this Penne With Brussels Sprouts and Crisp Bacon recipe from Food.com.
Author: quotFoodThe Way To
This is a recipe by Rachel Ray that I made for dinner. I love pesto, and this one turns out nice. I used the regular green beans available at my grocery...
Author: Queen of Harts
Another quick pasta recipe to throw together. For even healthier meal, use whole grain pasta, and reduced fat cheese. (or, be like me and add more cheese...
Author: iewe7726
Make and share this Best Four Cheese Pasta recipe from Food.com.
Author: sarahlw86
This is a wonderful mediterranian pasta salad. It is very tasty and also very healthy, too, cause it uses no cream or mayonnaise. You can make it even...
Author: Lalaloula
Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time...
Author: Impera_Magna
A tubular type pasta is best served with this such as Rigatoni or Penne but also goes well with polenta. Enjoy!
Author: Terese
This couldn't be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!
Author: Spookygirl
Make and share this Zucchini and Penne Toss recipe from Food.com.
Author: Lori Mama
Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter yet fresh enough for the first days of...
Author: Chef mariajane
Make and share this Tomato and Spinach Pasta Toss recipe from Food.com.
Author: Irmgard
I got the idea for this recipe from a can of S&W Ready-Cut Diced Tomatoes with Onion and Bell Pepper. The recipe calls for crumbled sausage but my husband...
Author: Little Grandma
This recipe uses the recently introduced low-carb pasta for a flavor-packed, yet healthy side dish that satisfies your pasta craving without breaking your...
Author: CookinDiva
This recipe came about when I didn't have the correct ingredients for another dish I was going to make. As a result, I ended up creating this pasta sauce...
Author: Pasta-Bella
Make and share this Pasta With Kielbasa and Swiss Chard recipe from Food.com.
Author: Papa D 1946-2012
This recipe is from a local grocery store. A little cajun kick to your everyday chicken alfredo. I did research and made sure there was not a typo. The...
Author: LMillerRN
Make and share this Layered Pasta Bake recipe from Food.com.
Author: ratherbeswimmin
From Pioneer Woman, her little sister, Betsy's recipe. I loved this! Made with milk instead of cream and it was great. Would be even better with the cream,...
Author: Lakerdog2
If you like lasagna, you'll love this dish, and the addition of the red wine takes this over the top! (We're not wine drinkers, but it makes this dish...
Author: Sandi From CA
Sage and Pumpkin add the flavors of fall to this hearty pasta dish, which gets a kick from a dash of hot pepper sauce. I personally add browned sweet sausage...
Author: Crystal B.
This is a quick recipe that makes a healthy weeknight meal. It is great for warmer months when you don't want to heat up the kitchen. If using fresh or...
Author: PaulaG
I first had this at a friend's house for dinner and loved it. I asked her for the recipe and could not believe it when she said it had mayonnaise in it!...
Author: Penny Stettinius
Another very simple Italian recipe, like recipe #154384: piquant, economical, absurdly easy, unusual, and totally, irrepressibly authentic. You can add...
Author: James Elkins
Make and share this Rosemary Pasta in Roasted Garlic Sauce recipe from Food.com.
Author: MilkAndCookies
Make and share this Penne With Asparagus and Lemon Cream Sauce (Eating Well) recipe from Food.com.
Author: ratherbeswimmin
Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with...
Author: Christmas Carol
I came up with this one on my own a few years ago. I season pretty strongly so you may want to adjust according to your taste.
Author: invictus
Make and share this Simple Penne Alla Vodka recipe from Food.com.
Author: graffeetee
I concocted this recipe to jazz up my usual baked penne dish (which is just penne, cheese, & sauce). This takes it to a new level without adding much work....and...
Author: Chef Argyle
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Penne With Arugula, White Beans and Parmesan recipe from Food.com.
Author: ellie_
I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal...
Author: Sharon123
Make and share this Pasta With Broccoli and Mushrooms recipe from Food.com.
Author: Kiwi Kathy
Just saw this on 30 Minute Meals last night. It looks great! Rachael says you can use dried herbs if you don't have fresh.
Author: hungrykitten
Make and share this Avocado and Feta Pasta Salad recipe from Food.com.
Author: PinkCherryBlossom