This recipe is awesome! My family requests this often and it goes a long way! I got the recipe from Simple and Delicious magazine and have adapted it slightly...
DH and I enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that I have in abundance....
Hot red-pepper flakes offer a pleasant contrast to mild mozzarella and salty Canadian bacon. To turn this into a satisfying vegetarian pasta, just leave...
Fast, Easy and Cheap! This recipe makes your house smell amazing. A few very simple ingredients and almost no prep make this pasta a keeper! Great served...
This is a basic pasta salad recipe, which is easy to tweak or add extra veggies to, depending what you have on hand. I like to make this on Sundays and...
A very easy recipe to make and is very tasty. Found a recipe similar to this one several years ago and made my own modifications to achieve a nice flavor....
I'm an anchovy-lover. If you are one too, you will like this. If you know an anchovy-hater, don't tell them and I bet they won't even know. The anchovies...
This is my most adored cook, Nigella Lawsons' recipe, and its really great. The flavour of vodka is subtle, yet it takes the sauce to another level, this...
I love this sauce because it's thick, and tastes great. The veggies in it add a nice touch. I usually don't follow measurements when I'm cooking, so the...
From Disney's Magic Kitchen Cookbook. Chosen by my nine-year-old for his cooking night. This will help him learn multitasking and getting different ingredients...
This is a very delicious recipe but it has A LOT of ingredients. Once I make it, I make it again and again until the more unusual ingredients run out...no...
Recipe is from Colavita Olive Oil. This will come in handy in Mexico where it's impossible to find fresh basil! I can think of so many uses for the pesto...
Recipe by Sandy Lawrence published in Food & Wine April 2009. Food & Wine suggests pairing with "Round, silky Chardonnay: 2007 C. Donatiello Russian River...
I have made this dish omitted the sausage completely and it was still very good --- You can sprinkle the top with mozzarella cheese instead of the Parmesan...
This was a recipe that I got from a friend years ago. This is a recipe that I use when I have gotten fresh eggs from the local farms. Choose a skillet...