Creamy Mustard Pasta With Sausage Meatballs Food
ONE-POT SAUSAGE MEATBALLS WITH CREAMY TOMATO PENNE
With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In large bowl, mix sausage, bread crumbs, onion and egg until well combined. Shape mixture into 12 (2-inch) meatballs.
- In 5-quart Dutch oven, heat oil over medium heat. Add meatballs; cook 9 to 11 minutes, gently turning occasionally, just until browned on all sides.
- Stir in broth, pasta sauce and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 22 minutes, stirring occasionally, until meatballs are thoroughly cooked and no longer pink in center (165°F), pasta is cooked to desired tenderness and sauce is thickened. Top with Parmesan cheese and basil.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Cholesterol 95 mg, Fat 3 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 7 g, TransFat 0 g
SAUSAGE, MUSHROOM & TOMATO PASTA
An easy supper to throw together last minute, if you have more time make the sausages into meatballs
Provided by Good Food team
Categories Afternoon tea, Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 7
Steps:
- Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
Nutrition Facts : Calories 681 calories, Fat 27 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 86 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 29 grams protein, Sodium 1.52 milligram of sodium
SWEDISH-STYLE SAUSAGE MEATBALLS
The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper
Provided by Katy Greenwood
Categories Main course, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Roll the sausagemeat into 20 balls the size of cherry tomatoes. Heat the oil in a frying pan and brown the meatballs for 8-10 mins.
- Stir in the garlic, mustard and crème fraîche, bubble to thicken for about 10 mins, then stir in the dill. Grind over some black pepper just before serving, with mashed potato on the side.
Nutrition Facts : Calories 506 calories, Fat 43 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 6 grams sugar, Protein 16 grams protein, Sodium 3 milligram of sodium
CREAMY MUSTARD PASTA WITH SAUSAGE MEATBALLS
Make and share this Creamy Mustard Pasta With Sausage Meatballs recipe from Food.com.
Provided by Pink Penguin
Categories Penne
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to packet instructions.
- Squeeze the sausage meat out of the skins, then roll into small balls with your hands.
- Fry with mushrooms for 5 minutes until golden. Add the tomatoes and cook for another 3 minutes on high heat until the tomatoes soften. Add creme fraiche and wholegrain mustard, then heat until the sauce is hot through.
- Season, then stir in the parsley, drain pasta and serve.
Nutrition Facts : Calories 1163.3, Fat 70.4, SaturatedFat 23.4, Cholesterol 178.8, Sodium 1463.5, Carbohydrate 89, Fiber 13.9, Sugar 5.9, Protein 45.5
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