Bar Cookies From Chocolate Cake Mix Food

BAR COOKIES FROM CAKE MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Mix in water and egg, then stir in cake mix. Finally, mix in nuts and chocolate chips. Spread mixture into pan.
• Bake for 30 to 35 minutes in the preheated oven. Cool completely before cutting into bars.

LAZY CHOCOLATE CHIP COOKIE BARS (FROM CAKE MIX!)

Steps:

• Mix all ingredients together.
• Spread in a greased 9x13 glass dish.
• Use wet hands to spread this out evenly, batter will be THICK!
• Bake at 350 for 20 minute.
• Allow pan tyo cool on top of stove for 1 hour.
• Cut with a pizza cutter into squares.
• Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.

CHOCOLATE CAKE MIX COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, beat cream cheese and butter until smooth. Beat in egg and vanilla. Add cake mix; beat on low speed until blended. Stir in chocolate and peanut butter chips. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until set. Cool 3 minutes before removing to wire racks. Store in an airtight container.

CAKE MIX CHOCOLATE COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
• Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

CAKE MIX COOKIE BARS

Steps:

• Grease and flour a 9x11 pan.
• Mix all together by hand.It will be thick.
• Spread in pan.
• Cook at 325 for 30 min or untill middle is done.

CAKE MIX CHOCOLATE COOKIES

Steps:

• In a bowl, stir cake mix, butter and milk until well combined.
• Break egg into mixing bowl and mix well.
• Bake in 350 F oven for 12 - 15 minutes.
• Enjoy -- .

ABBEY'S EASY CHOCOLATE CHIP CAKE MIX BAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix yellow cake mix, chocolate chips, oil, eggs, and brown sugar together in a bowl. Pour into an ungreased 9x13-inch baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.

BAR COOKIES FROM CHOCOLATE CAKE MIX

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan with cooking spray.
• In A Large Bowl, mix in water and egg, then stir in cake mix and pudding if using. Finally, mix in nuts and chocolate chips. Spread mixture into the pan.
• Bake for 25-30 minutes in the preheated oven. Check at 25 minutes as you do not want to overcook these. Cool completely before cutting into bars.

EASY CHOCOLATE COOKIE BARS WITH CAKE MIX

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
• Combine cake mix, eggs, and oil in a bowl using an electric mixer until well blended, 1 to 2 minutes. Set aside 1/3 of the mixture; press remaining mixture into the bottom of the prepared pan to form a crust.
• Combine sweetened condensed milk, chocolate chips, and margarine in a microwave-safe bowl. Melt in the microwave in 30 second intervals, stirring and checking for completion, about 2 minutes. Pour evenly over the crust. Drop teaspoonfuls of the reserved crust mixture on top.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into bars.

BAR COOKIES

Steps:

• Beat the cake mix briefly with the egg and butter, until just blended.
• Press into 9 x 13 inch pan, lightly coated with vegetable spray.
• Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
• Beat together confectioner's sugar, eggs, and cream cheese.
• Spoon over top, spreading mixture evenly to edges.
• Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
• Cool and cut into bars.

CAKE MIX BAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine cake mix, butter, brown sugar, and eggs in a bowl. Beat with an electric mixer, scraping bowl occasionally, until well mixed. Stir in peanuts and toffee; spread into an ungreased 9x13-inch baking pan. Sprinkle chocolate chips, butterscotch chips, and coconut on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack and coat with frosting. Cut into squares.

MAGIC COOKIE BARS - CAKE MIX VERSION

Steps:

• Preheat oven to 325.
• Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. The mixture will remain crumbly.
• Press mixture into an ungreased 10 X 15 pan.
• Sprinkle chocolate chips, butterscotch chips, nuts, and coconut over the base.
• Drizzle sweetened condensed milk over the whole pan.
• Bake for 25-30 minutes, or until lightly browned.
• Cool completely and cut into bars. (I like to cut them into large triangles).
• Note: I have used other cake mix flavors for the base, such as yellow and butter, and they turned out well.

CAKE MIX COOKIE BARS

Steps:

• Preheat oven to 350 degrees.
• Mix together the cake mix, canola oil and eggs - then separate batter into halves. Press one half of the batter into the bottom of a greased 9x13 pan.
• In a small, microwaveable bowl, mix together the butter, chocolate chips and peanut butter chips. Microwave for 30 seconds, then remove and stir. Keep microwaving and stirring in 15 second intervals until the mixture is completely smooth.
• Add the sweetened condensed milk to the chocolate chip mixture and stir until completely combined, then pour it over the crust in the 9x13 pan.
• Take the second half of the cake mix batter, and drop it in spoonfuls over top.
• Bake for 20-25 minutes (until the top starts to turn a golden brown).
• Allow to cool completely before serving.