Crock Pot Asian Chicken Food

5 INGREDIENT CROCKPOT ASIAN CHICKEN THIGHS

Steps:

• Arrange chicken in the bottom of the slow cooker as flat as possible.
• In a small bowl combine soy sauce, brown sugar, oil, and garlic.
• Pour sauce over chicken.
• Cover and cook on low for 2 hours.
• Turn chicken over and cook for 1-2 additional hours until thighs are cooked through and tender.
• Once done, remove the chicken from the Crock Pot and pour any remaining sauce in a gravy or sauce boat to use over the chicken.
• Serve chicken and sauce over cooked rice.

SESAME CHICKEN FOR SLOW COOKER

Steps:

• Spread chicken into the crock of a slow cooker.
• Stir honey, soy sauce, ketchup, minced onion, vegetable oil, and garlic powder together in a bowl; pour over the chicken.
• Cook on Low until the chicken is tender, 3 to 4 hours.
• Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; pour into the sauce in the slow cooker until smooth.
• Cook on High until slightly thickened, about 10 minutes.
• Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture.

SLOW-COOKED ASIAN CHICKEN

Steps:

• In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.