The more caramelized onions the better I say!! This is good and the Fontina cheese is a nice change from parmesan. A colourful veggie and a small salad...
Heavily pregnant, kids hungry and at my wits end I slapped this together and suprisingly they ate it without complaining. I hope this gives you some ideas...
This is one of my all time favorites and it is super easy. I love zucchini and pasta dishes. Combined, it is fantastic. I will usually throw in some extra...
2008 Tillamook Macaroni and Cheese Contest, Rhonda Allen - Lake Oswego, Oregon - 2008 Second Runner-Up.Very interesting dish and tastes great! However,...
This recipe is SUPER simple and incredibly tasty. If you like Pasta Aglio Olio (pasta with garlic and olive oil), you'll LOVE this. The salty, garlicky...
My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham,...
Another web find -- looks yummy!! My husband is not a huge fan of marinara, so I am always on the lookout for something a little different! This looks...
This is a very easy recipe that you won't believe is really tuna. The capers and tomatoes accent each other perfectly. We made this for the vegetarians,...
This recipe is from One Dish Vegan by Robin Robertson. So many quick and easy recipes. Serving amount is a guess, since there was none given. This looks...
I found this recipe on a container of grape tomatoes. It is an amazingly simple, great tasting dish. I usually omit the mushrooms as my SO is not a fan...
Penne is a largish, macaroni shaped, ribbed pasta that is designed to hold a sauce inside and out. Vodka sauce is the specialty of some Roman restaurants....
This is a variation of a recipe that my sister makes often for gatherings, especially during the summer. It takes great warm, and I like it even better...
This recipe comes from an October 1986 issue of Bon Appetit. It appeared in a feature on "The Heart of Venice" and is the special house pasta at Da Ivo....
I found this my latest Cookbook Digest (which says this is in a cookbook called "Secrets of Light Latin Cooking") and tried it immediately. I used feta...