Author: Tory McPhail
Author: Debra Ponzek
Author: Claire Archibald
Author: Elana Amsterdam
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Author: Joyce LaFray
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
If you want to rein in this over-the-top recipe a bit, feel free to serve the cookies on their own.
Author: Stephen Stryjewski