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Yellow Pea Soup_image
Yellow Pea Soup

Soba Noodles with Tofu, Avocado, and Snow Peas_image
Soba Noodles with Tofu, Avocado, and Snow Peas

Risi e Bisi_image
Risi e Bisi

Author: Rosita Missoni

Curried Seafood Crepes_image
Curried Seafood Crepes

Pea and Lettuce Purée with Tarragon_image
Pea and Lettuce Purée with Tarragon

Napa Cabbage with Peas and Prosciutto_image
Napa Cabbage with Peas and Prosciutto

Beef Potpies with Yorkshire Pudding Crusts_image
Beef Potpies with Yorkshire Pudding Crusts

Baked Orzo with Fontina and Peas_image
Baked Orzo with Fontina and Peas

Three-Chili Rice_image
Three Chili Rice

Hake in Green Sauce_image
Hake in Green Sauce

Pasta with Cilantro, Peas and Smoked Salmon_image
Pasta with Cilantro, Peas and Smoked Salmon

Peas with Parsley and Garlic Butter_image
Peas with Parsley and Garlic Butter

Fettuccine with Swordfish and Sugar Snap Peas_image
Fettuccine with Swordfish and Sugar Snap Peas

One-Skillet Steak and Spring Veg with Spicy Mustard_image
One Skillet Steak and Spring Veg with Spicy Mustard

This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne.

Author: Claire Saffitz

Orecchiette with Savoy Cabbage, Peas, and Lemon Cream_image
Orecchiette with Savoy Cabbage, Peas, and Lemon Cream

Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce_image
Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce

Author: Julie Sahni

Minted Pea Purée_image
Minted Pea Purée

Pickled Shrimp and Vegetables_image
Pickled Shrimp and Vegetables

Peas with Pancetta_image
Peas with Pancetta

Fusilli with Carrots, Peas, and Mint_image
Fusilli with Carrots, Peas, and Mint

Baby Lima Bean Soup with Mustard Greens, Peas, and Onions_image
Baby Lima Bean Soup with Mustard Greens, Peas, and Onions

Sweet-and-Sour Black-Eyed Peas with Ham_image
Sweet and Sour Black Eyed Peas with Ham

Pasta with Three Peas_image
Pasta with Three Peas

Leek and Pea Risotto with Grilled Calamari_image
Leek and Pea Risotto with Grilled Calamari

Author: Kay Chun

Spring Peas with Lettuce and Mint_image
Spring Peas with Lettuce and Mint

Lamb Tagine with Peas, Preserved Lemon, and Olives_image
Lamb Tagine with Peas, Preserved Lemon, and Olives

Warm Pasta Salad with Mushrooms and Radicchio_image
Warm Pasta Salad with Mushrooms and Radicchio

Peas with Garlic and Thyme_image
Peas with Garlic and Thyme

Curried Pea Frittata with Fresh Tomato Chutney_image
Curried Pea Frittata with Fresh Tomato Chutney

Author: Rozanne Gold

Broccoli, Snap, Peas, and Asparagus in Parchment_image
Broccoli, Snap, Peas, and Asparagus in Parchment

Asparagus with Shiitakes, Shallots, and Peas_image
Asparagus with Shiitakes, Shallots, and Peas

Toast with Lemony Pea Mash_image
Toast with Lemony Pea Mash

Author: Melissa Hamilton

Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes_image
Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes

Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas_image
Sauteed Chicken Breasts with Herbed Mustard Butter and Duo of Spring Peas

Roasted Pacific Cod with Spring Vegetables and Mint_image
Roasted Pacific Cod with Spring Vegetables and Mint

Author: Maggie Ruggiero

Risotto Primavera_image
Risotto Primavera

Petits Pois_image
Petits Pois

Buttered Snow Peas_image
Buttered Snow Peas

Farmers Market Quinoa Salad_image
Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Almond Pad Thai With Shiritaki Noodles_image
Almond Pad Thai With Shiritaki Noodles

Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...

Author: Kelly LeVeque

Three Pea Stir-Fry_image
Three Pea Stir Fry

Ragoût of Pearl Onions, Peas and Artichokes_image
Ragoût of Pearl Onions, Peas and Artichokes

Ham Persillade with Mustard Potato Salad and Mashed Peas_image
Ham Persillade with Mustard Potato Salad and Mashed Peas

Author: Paul Grimes

Fregola with Green Peas, Mint, and Ricotta_image
Fregola with Green Peas, Mint, and Ricotta

We remixed pasta e fagioli, turning the brothy pasta into a welcome party for our favorite seasonal triumvirate: peas, mint, and ricotta.

Author: Claire Saffitz

Risotto Primavera_image
Risotto Primavera

Smashed Potatoes and Peas_image
Smashed Potatoes and Peas

Author: Melissa Roberts

Crab and Scallop Soup with Peppers and Peas_image
Crab and Scallop Soup with Peppers and Peas

Pea and Parmesan Wonton Ravioli_image
Pea and Parmesan Wonton Ravioli

Author: Maggie Ruggiero

Shrimp and Potatoes with Garlic and Saffron_image
Shrimp and Potatoes with Garlic and Saffron

Strawberry, Almond, and Pea Salad_image
Strawberry, Almond, and Pea Salad

Author: Yvette Van Boven

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