BASIC BUTTERED PEAS
Steps:
- Shell the peas if using fresh peas, if using frozen defrost fully before cooking. Bring the water to a rapid boil. Stir in the salt and add the peas. Boil the peas for 1 minute or until they are cooked. Drain the peas when done and add peas to a wide skillet over high heat. Toss in pan until fully dry. Add butter and salt and pepper to taste. Add any optional additions if you choose, and combine.
PEAS WITH PARSLEY AND GARLIC BUTTER
Categories Garlic Herb Vegetable Side Sauté Pea Spring Parsley Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt butter in heavy large saucepan over medium-low heat. Add garlic and sauté until very fragrant, about 3 minutes. Add peas and broth. Increase heat to medium-high and cook until peas are tender, about 4 minutes. Mix in parsley. Season to taste with salt and pepper and serve.
PEAS WITH GARLIC OIL
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 sliced garlic cloves in 3 tablespoons vegetable oil in a skillet over medium heat until golden, 5 minutes. Remove from the heat and add 1/4 teaspoon red pepper flakes. Cook 1 pound thawed frozen peas in a separate skillet, tossing, until heated through, 3 minutes. Stir in the garlic oil and top with chopped basil and flaky sea salt.
GREEN PEAS WITH FRESH PARSLEY AND GARLIC BUTTER SAUCE
From Bon Appetit May 1998. Meant to be served alongside of rice or mashed potatoes to soak up the delicious sauce.
Provided by COOKGIRl
Categories Vegetable
Time 7m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a pan over medium-low heat and saute the garlic until highly fragrant, about 3 minutes.
- Add the green peas and vegetable broth. Increase the heat to medium-high and cook the mixture until the peas are tender but not shriveled, about 4 minutes total.
- Stir in the parsley. Season with salt and pepper to taste.
PARSLEY PEAS
A change of pace recipe for frozen peas taste not-so-ordinary. Recipe source: Bon Appetit (May 1982)
Provided by ellie_
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in small saucepan over low heat.
- Increase heat to medium-high and add onion, cooking 10 minutes or until tender.
- Add peas, parsley and salt. Reduce heat to medium-low, cover pan and cook, stirring frequently for 5 minutes.
- Stir in lettuce and chicken stock.
- Reduce heat to low and simmer until heated (2-5 minutes).
STEAMED ENGLISH PEAS WITH BASIL BUTTER
This butter sauce is delicious over fresh English Peas. If you can't find fresh, frozen will do...cooked according to package directions;the ones in the steam-fresh bags work well, just eliminate the steaming step in the recipe! Prep time does not include the butter softening time.
Provided by breezermom
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
- Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.
Nutrition Facts : Calories 163, Fat 9.9, SaturatedFat 6, Cholesterol 25.4, Sodium 93.8, Carbohydrate 14.1, Fiber 5, Sugar 5.5, Protein 5.4
PEAS WITH BACON, GARLIC AND PARSLEY
Categories Garlic Side Sauté Quick & Easy Bacon Pea Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.
More about "peas with parsley and garlic butter food"
SAUTEED GREEN PEAS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.1/5 (28)Total Time 25 minsCategory Side DishCalories 57 per serving
- In a skillet over medium heat, add the olive oil, butter, and shallots. Saute the shallots until softened and lightly browned - about 5-7 minutes.
- Next, add the frozen green peas, salt, and ground black pepper. Stir into the shallots and garlic. Cook for 3-5 minutes or until the peas are heated all the way through.
ITALIAN PEAS WITH GARLIC AND PARSLEY • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
Ratings 4Category Side DishCuisine ItalianTotal Time 15 mins
ENGLISH PEAS RECIPE - PAULA DEEN
From pauladeen.com
GARLIC BUTTER SUGAR SNAP PEAS RECIPE - THE ENDLESS MEAL
From theendlessmeal.com
PANCETTA PASTA WITH PEAS - GIRL GONE GOURMET
From girlgonegourmet.com
TWIN PEAS WITH ROASTED GARLIC BUTTER | CANADIAN LIVING
From canadianliving.com
BROWN BUTTER AND GARLIC ROASTED PEAS - MANTITLEMENT
From mantitlement.com
BUTTERY PEAS RECIPE (HOW TO COOK FROZEN PEAS) - KEY TO MY LIME
From keytomylime.com
5/5 (32)Total Time 15 minsCategory Side DishesCalories 72 per serving
CREAMY GARLIC CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
RECIPES USING ENGLISH PEAS - THE SPRUCE EATS
From thespruceeats.com
30 FRESH PARSLEY RECIPES (+ CREATIVE USES) - INSANELY GOOD
From insanelygoodrecipes.com
GARLIC-PARSLEY BUTTER (BEURRE MAîTRE D'HôTEL) RECIPE - SERIOUS EATS
From seriouseats.com
DITALINI AND SWEET BABY PEA WITH GARLIC BUTTER
From myfavouritepastime.com
GREEN PEAS WITH FRESH PARSLEY AND GARLIC BUTTER
From lucindasflavorstation.com
PEAS WITH PARSLEY AND GARLIC BUTTER RECIPES RECIPE
From food-recipe.info
RECIPE FOR GNOCCHI WITH GREEN PEAS AND RICOTTA SALATA BY MASHA …
From theguardian.com
RACHEL RODDY’S RECIPE FOR PASTA AND PEAS | FOOD | THE GUARDIAN
From theguardian.com
GREEN PEAS WITH FRESH PARSLEY AND GARLIC BUTTER SAUCE
From lunchlee.com
SALMON AND PEA TAGLIATELLE WITH LEMON, GARLIC, TARRAGON & PARSLEY …
From lydiagerratt.com
RECIPE FOR PRAWNS, PEAS AND PASTA BY NIGEL SLATER
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love