Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: April Bloomfield
Author: Carla Snyder
Author: Nika Standen Hazelton
Recipe for an Italian-inspired side dish of asparagus, peas, and basil.
Author: Ursula Ferrigno
Author: Maria Helm Sinskey
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.
Author: Brooks Headley
Author: Shula Udoff
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover...
Author: Rhoda Boone
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
It only takes 22 minutes to make classic savory beef lo mein at home.
Author: Rhoda Boone
Author: Mary Klonowski
Author: Julia Turshen
Author: Itamar Srulovich
This Lowcountry-style dinner-shrimp with saucy black-eyed peas and smoky bacon-is worthy of a glass of sweet tea.
Author: Paul Grimes
Author: Melissa Roberts
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Author: Melissa Hamilton
Author: Victoria Granof
You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.
Author: Andy Baraghani
Break lasagna noodles into squares then mix with an easy sauce flavored with butter, lemon, black pepper, and Parmesan, plus three kinds of peas.
Author: Joe Sevier
Author: Lillian Chou
This is a super-quick stew which has its roots in Palestine. Pick your chard color here-the clean green Swiss or the sweet-shop-neon rainbow chard. It...
Author: Anna Jones
Author: Paul Grimes
Author: Maggie Ruggiero
I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab...
Author: Trisha Yearwood
Author: Bon Appétit Test Kitchen
Author: Paul Grimes