These small pastries are a staple in Maltese cuisine and are easy to make using store-bought filo dough!
Author: Maggie Turansky
Precooking the squash seasons and softens it, but don't let it get dry or brown. The moisture it retains ensures it will be tender after baking and helps...
Author: Claire Saffitz
Glaze citrusy, baked doughnuts with a nutty brown butter icing and sprinkle with large crunchy granules of coffee-infused sugar for a sweet bite that hits...
Author: Donna Hay
Author: Belinda Leong
Dijon mustard gives this dish - which can serve as a starter or a side - a kick.
Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional...
Author: Yvonne Ruperti
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
Author: Gordon Ramsay
Author: Gil Marks
Learn how to make perfect chocolate choux pastry with this detailed, step by step recipe! Choux pastry made with cocoa powder, and filled with chantilly...
Author: Dini @ The Flavor Bender