Blueberry Lemon Mousse Pastry Cups Food
LEMON-BLUEBERRY MOUSSE CUPS
Hello, blue-tiful! Topped with whipped topping and berries, these lemony blueberry mousse cups are almost too pretty to eat.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice and lemon zest; stir until ice is completely melted. Reserve 1/4 cup COOL WHIP and 2 Tbsp. blueberries for garnish. Add remaining COOL WHIP and blueberries to gelatin; stir until blended.
- Spoon into 6 small dessert dishes. Refrigerate 2 hours or until firm.
- Garnish with reserved COOL WHIP and blueberries just before serving.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.7397 g
BLUEBERRY LEMON MOUSSE PASTRY CUPS
Categories Berry Dessert Bake Fourth of July Quick & Easy Pastry
Yield 8-10 people
Number Of Ingredients 10
Steps:
- Put 1 cup berries, water, sugar, zest and salt on to boil. Simmer until most of the berries burst @ 5 mins. Then add 1 cup berries and crush lightly. For the mousse, whisk lemon curd and fold in whipped cream. Bake the puffs, then halv them--fill bottom with mousse & spoon berry sauce on top. Serve.
BLUEBERRY LEMON MOUSSE
Make and share this Blueberry Lemon Mousse recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a chilled medium bowl, whip cream with an electric mixer to soft peaks.
- In another bowl, whisk 1/3 of cream into lemon curd to lighten. Fold in remaining cream and fold mousse into 4 dessert dishes.
- Refrigerate until ready to serve or at least 15 minutes.
- Just before serving, sprinkle berries over lemon mousse.
Nutrition Facts : Calories 123.7, Fat 11.1, SaturatedFat 6.9, Cholesterol 40.8, Sodium 11.7, Carbohydrate 6.2, Fiber 0.9, Sugar 3.7, Protein 0.9
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