A very quick and delicious pasta dish with a light, creamy blend of Parmesan cheese and ground nutmeg. Serve with a tossed green salad and some garlic...
Author: SHERRANCE
Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.
Author: Brian Graves
Author: Gina Marie Miraglia Eriquez
An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce....
Author: GILL846
Author: Maura Chamberlain
This recipe combines fresh broccoli with the delicious and complementary flavors of lemon and garlic. Plus, it's fast and easy.
Author: Seaside
Author: Victoria Granof
Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and ground beef coated in marinara sauce and topped with more CHEESE!
Author: Averie Sunshine
This easy turkey tetrazzini recipe is the perfect way to enjoy leftover Thanksgiving turkey.
This One Pot Ham and Cheese Pasta Recipe is the perfect way to use up that leftover holiday ham. A quick and easy recipe that's loaded with pasta,...
Author: Jennifer Debth
With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.
Author: Anna Hezel and the Editors of Taste
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Author: TGRAHAM4
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
Author: chefclean
Invented this one cold Saturday morning. Smells so good while baking.
Author: RAGTIMEWALTZER
Author: Michael Shrader
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
Author: Gina Marie Miraglia Eriquez
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
Author: Cynthia LeJeune Nobles
A great, flavorful pasta dish for the summertime when you don't want something heavy.
Author: calead910
Our pork and noodle casserole is made with pork loin, noodles, peas, mushrooms, celery, onion, cream of mushroom soup, pimiento, and cheddar cheese.
Author: Diana Rattray
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!
Author: jojolyn
Author: Bon Appétit Test Kitchen
This chicken mushroom alfredo features luscious creamy sauce tossed with juicy chicken and sautéed mushrooms. An Olive Garden copycat!
Author: Natalya Drozhzhin
Asparagus, goat cheese, and lemon combine to make this lovely and simple spaghetti dish that I often make in the summer. It is super easy and ready in...
Author: wiebke
A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.
Author: Kim
Author: Leslie Revsin
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Elise Mitzel-Ulanoff
This traditional German cheese casserole comfort food (käsespätzle) recipe uses homemade noodles topped with cheese and caramelized onions.
Author: Jennifer McGavin
A regular spoon works great for stuffing the manicotti noodles, but for a slightly faster fill you could use a piping bag instead.
Author: Dawn Perry
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell