Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Author: Courtnay
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this...
Author: Elizabeth Sanford
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband...
Author: MJdeCA
This quick and easy pasta is made entirely from ingredients kept in the pantry, so you can make it whenever a carb craving strikes. Inspired by elements...
Author: Rhoda Boone
Author: Cynthia LeJeune Nobles
I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.
Author: Ailea Clarkson
Author: Nathan Sivin
Love your slow cooker even more when you cook this Slow-Cooker Lasagna! Made with 3 kinds of cheese, this Slow-Cooker Lasagna is one of the easiest recipes...
Author: My Food and Family
Author: Tina Miller
Nothing is better than homemade classic mac and cheese, the ultimate comfort food!
Author: T-fal
Author: Pam Norby
Author: Ruth Cousineau
This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular...
Author: Conde54
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade...
Author: Claire Saffitz
Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish.
Author: Linda Larsen
This dish is slightly spicy. It has a unique and awesome taste!
Author: JWEARY15
Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon,...
Author: Nagi | RecipeTin Eats
Delicious chicken and spaghetti casserole with Velveeta®.
Author: Richard
Perfect for potluck meals, family gatherings, or in a smaller batch, for a winter comfort food meal for the family. Just my take on traditional Chicken...
Author: RCHEISS
Ground beef, macaroni and tomato, great flavor and a quick cooking time.
Author: KIDDIECOOK
Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.
Author: Brian Graves
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make...
Author: eshel
Combine ground beef, ground veal, and pancetta with red wine, milk, and aromatics for this traditional Italian meat sauce.
Author: David Downie
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn't your thing, sub in any fresh sausage you like.
Author: Claire Saffitz
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety....
Author: Ben S.
This is one of my favorite things to make once the weather gets a chill in the air. It's great for cheese-lovers (like myself) and works great as leftovers...
Author: Hilary van Santen
This spaghetti is sure to become a family favorite. It is full of flavor, and the leftovers are even better!
Author: lilcreep
An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce....
Author: GILL846
Grilled chicken on a bed of linguini with a buttery lemon sauce.
Author: loafie
This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!
Author: jojolyn
This lemon-shrimp pasta is quick, lemony, and a very merry light dish!
Author: TGRAHAM4
This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like...
Author: Stacey Adkins
Slice up grilled eggplant and zucchini and toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an almost instant ratatouille-inspired pasta...
Author: Anna Stockwell