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Passover Powdered Sugar

Author: Melissa Roberts

Horseradish Cream for Matzo Latkes

Use this easy recipe to make a batch of horseradish cream to top Matzo Latkes or Red Cabbage and Shaved Brussels Sprout Salad, two crowd-pleasing side...

Author: Martha Stewart

Egg and Gribenes Spread

Author: Michael Ruhlman

Matzo Crumble

Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.

Author: Lily Freedman

Alex Witchel's Potato Pancakes

This delicious breakfast recipe, which appeared in the New York Times on December 6, 2006, is courtesy of Alex Witchel.

Author: Martha Stewart

Red Hasselback Potatoes

Author: Jamie Geller

Spiced Matzo Chips

Author: Susie Fishbein

Roasted Asparagus Soup with Spring Herb Gremolata

Author: Diane Rossen Worthington

Profiteroles with Whipped Coconut Cream and Caramelized Bananas

The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of...

Pineapple Truffles

Author: Susie Fishbein

Coconut Macaroons

Make these sweet and flaky coconut macaroons for your next cookie exchange.

Moroccan Spiced Olives

Author: Melissa Roberts