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Spaghetti and Meatballs

Author: Molly Wizenberg

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Quinoa-either red, black, or white-adds body and heartiness to a warming bowl of tomato-basil soup. The quinoa-Parmesan wafers served on the side add a...

Author: Donna Hay

Frico Caldo with Prosciutto and Garden Salad

Author: Lachlan Mackinnon-Patterson

Radish Rainbow Salad

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Author: Molly Baz

Instant Pot Chicken Parmesan Meatballs

The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.

Author: Jen Fisch

Basil Pesto

Author: Rawia Bishara

Cheesy Sweet Potato Crisps

Author: Adeena Sussman

Herb Flower Pesto

Author: Miche Bacher

Herb Pesto

Author: Jeanne Kelley

Mushroom Caesar Salad

Author: Lorraine Vassalo

Country Ham Cheesecake

Author: Marcel Desaulniers

Easy Caesar Dressing

Author: Dodie Thompson

Tomato Risotto

Author: Paul Grimes

Lemon Coriander Aïoli

Author: Joey Campanaro

Alt Grain Porridge With Kimchi and Jammy Eggs

Kimchi gives this porridge recipe a spicy twist, while the 6-minute egg keeps it hearty and perfect for breakfast.

Author: Chris Morocco

Parmesan Wafers

Author: Katie Brown

Chickpea Pizza

Author: Dave Kovner

New Chicken Parmesan

How can you possibly improve chicken Parm? By coating the chicken breasts in grated Parmesan instead of breadcrumbs.

Author: Rozanne Gold

Ramp and Sausage Risotto

Author: Bon Appétit Test Kitchen

Malfatti with Pancetta and Cherry Tomatoes

Malfatti-literally "badly made"-are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.

Author: Ignacio Mattos

Orzo Carbonara

Author: Eugene I. Cleary

Cauliflower alla Parmigiana

This Italian-inspired side dish is exquisitely simple and elegant. Time-saver: Use frozen cauliflower and skip the first step; prepare the cauliflower...