Picked this up the other day from the chef at The Dorchester, in Mayfair, London... The place is a bit stodgy for my tastes; however, I'm glad that I went...
Author: Andy Anderson !
This recipe is perfect and is from Puerto Rico is my personal recipe and I am so happy to share with you, please try this original recipe but you can vary...
Author: Sweet Water From The Well
Did somebody say "decadent?" This should fit the bill. Gooey caramel on top of cream cheese, mixed with heavy cream, and . . . oh, my! What can I say?...
Author: Ellen Bales
My husband said it was to pretty to eat. But he gobbled it down and wanted more.
Author: patricia taylor
GRAB THEM WHILE THEY ARE HOT!DON'T FORGET THE COFFEE.....
Author: FANNIE MCCOY @ZAYDEN2
This recipe I found on page 150 of paula's cook book entitled "Lady and Sons Savannah Country Cookbook" Then I added a frosting of my own. Mine are darker...
Author: Stormy Stewart
When I was a new bride, nearly 30 years ago, I was blessed to buy a home next to a retired couple who completely "adopted" me as their own. Mary was an...
Author: Family Favorites
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter...
Author: Annelise Friedman
Big hit with the little ones! Great for parties!
Author: Amber Kirby
"This is a variation of the tropical Caribbean style recipe that is easily prepared in a blender. It's great served warm or cold and has a creamy texture...
Author: Opal Jackson-Cakmak
Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe...
Author: Chris T.
I got this recipe online and it is my go-to instead of using the traditional graham cracker crust. It is sweet, salty and crunchy and has a unique flavor...
Author: Julie Pawlacyk
I love zinger cakes. They are hard to find in my area so I took a fellow JAP recipe for sponge cake , which by the way is so moist and DELICIOUS added...
Author: gaynel mohler
Don't think chocolate when you try these brownies. Think pecans and sweet cream cheese topping instead.Source: uknown
Author: Lynnda Cloutier
I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert;...
Author: Garrison Wayne
This is not my own recipe but I made it this weekend and my husband loved it. I thought it was the best peach cobbler recipe I have ever made. I found...
Author: Kathy Roberts
I had 3 pretty ripe bananas on my kitchen counter, and immediately though - banana bread. Okay, I love love love banana bread. But, I thought to myself.....
Author: Tara Pacheco
It's NO secret, we have a LARGE family :) So for this years Christmas party (2014) I made several cookies and I wanted a fair share of varieties and in...
Author: Elizabeth Lancaster
I first tried this cake a few months ago, and I fell in love when I tried the first bite, it's so delicious!!! I searched long and hard and finally found...
Author: Kristie Towe
Arrrghgghmmmmmm! Definitely tastes about a million times classier than the sum of its parts! Discovered after making this a few times that there is chocolate...
Author: Julie Prior
Yum! This no-bake pie tastes just like everyone's favorite chocolate mint cookie (you know the one...). You can't go wrong serving this cool and refreshing...
Author: gaynel mohler
These quick and easy maple dumplings are so delicious!
Author: Francine Lizotte @ClubFoody
For true chocolate lovers, a rich, creamy, delicious cheesecake that will tempt your taste buds.
Author: Anita Hoffman
A friend and I were recently talking about dessert souffles and she wanted to know if I had ever made one. I told her no. Well that made me want to try...
Author: Leah Stacey
I randomly thought of this recipe and thought it would be great to figure out how to make it. But then I googled it and found a recipe that uses this exact...
Author: Dana Wigdor
Living in Mass I have the privilege of taking the T to Boston and every now and then and getting some Lobster Tail's at the Italian bakeries, this one...
Author: Angela Pietrantonio
Years ago a previous boss' wife made this dessert for the office. This was such a fantastic dessert that we all asked her for the recipe. Over the years...
Author: Lisa Swarm
We use to have these on the 4th of July while the kids did their own fireworks show in front of grampa's house and at Christmas after opening presents....
Author: virginia duncan
I got this recipe from my friend. Her hubbie Armando makes this. Story is that his mom use to make it for him when he was little. They are from Mexico...
Author: Blanca Fernandez
This recipe has been handed down through my family, orignating with my Aunt Marie. It is easy to make; you can choose any flavor jello you want, and the...
Author: Gail Springsteen
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________...
Author: Straws Kitchen(*o *)
These coconut turnovers are divine. When you eat one, you bite into flaky layers of buttery pastry. It's filled with a moist, sweet, caramelized coconut...
Author: Lisa Cancilla
My brothers and sisters and I use to sneak into the container and gobble these up as kids...
Author: Tammy Lagrainge
My son loves old fashioned pound cake with its crispy top and dense interior, but he said the only thing he could think of that might make it better was...
Author: Renae McVay
OH, SO YUMMY! My Mom used to make this very same frosting years and years ago. Always wondered if I'd ever find the recipe again. CHOCOLATE SOUR CREAM...
Author: penny jordan
I made these Apple squares to appease my husband. I got the apples I needed for under $3.00. I had all the other ingredients in the pantry. The one thing...
Author: Rose Mary Mogan
This is an alternative to my sugar free Key Lime Pie. I exchanged the lime jello, for strawberry, and the lime juice with strawberry flavoring. I think...
Author: Cindi Rushton
Shared at our Feb 18th Curious Cuisiners meeting by Betty Ellis
Author: Club Recipes
This recipe has been handed down for at least 4 generations thus far. It is total Blarney! Our family has made this recipe each St. Patrick's Day for approximately...
Author: Barb Wandrey
AARP Magazine project director , Elizabeth Andress, Ph.D. says, "When processing food the National Center for Home Food Preservation, has the following...
Author: Pat Duran
Brownies & Rice Krispy Treats combined! The best of both worlds!
Author: Catherine Haury
This is a great sweet treat for young and old alike! And it's quick and easy too!! We used to gobble this up in no time flat!
Author: Linda Kauppinen