Easy Jello Patriotic Pie Food

EASY JELL-O® PATRIOTIC PIE RECIPE

Easy JELL-O® Patriotic Pie Recipe image

Make the ultimate 4th of July treat with this patriotic pie from My Food and Family. Our Easy JELL-O® Patriotic Pie Recipe features red, white and blue layers.

Provided by My Food and Family

Categories Recipes

Time 2h35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

Steps:

Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm.
Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened.
Spread COOL WHIP over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

FOURTH OF JULY PATRIOTIC PIE

Fourth of July Patriotic Pie image

My family and friends come to visit every 4th of July and have a cookout and I make a jello pie and it is so easy to make it. It is so good and tasty.

Provided by Lisa Johnson

Categories Pies

Time 2h30m

Number Of Ingredients 6

Ingredients

1 1/2 c boiling water, divided
1 pkg (3 oz.) jell o blue berry flavor gelatin
1 c ice cubes, divided
1 honey maid graham cracker pie crust
1 pkg (3 oz.) strawberry flavor gelatin
1 c thawed cool whip whipped topping

Steps:

1. Add 3/4 cup boiling water to blue gelatin mix; stir 2 min. until completely dissolved. Add 1/2 cup ice cubes; stir until melted. Pour into crust; refrigerate 5 to 10 min. or until set but not firm. Meanwhile, repeat to dissolve red gelatin mix in separate bowl; stir in remaining ice cubes. Cool 5 min. or until slightly thickened. Spread cool whip over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set.

JELL-O PATRIOTIC MINI FRUIT TARTS

JELL-O Patriotic Mini Fruit Tarts image

Get a taste of fruit tart heaven with these JELL-O Patriotic Mini Fruit Tarts! Make these JELL-O Patriotic Mini Fruit Tarts for your next party!

Provided by My Food and Family

Categories Home

Time 52m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1/2 cup thawed COOL WHIP Whipped Topping
1 cup fresh raspberries
1/2 cup fresh blueberries

Steps:

Heat oven to 450ºF.
Spray 24 mini muffin pan cups lightly with cooking spray. Cut each pie crust into 12 wedges. Press 1 wedge up and around inside of each prepared cup to form shell, pressing edges of dough together as necessary to completely cover bottom and side of cup. Bake 10 to 12 min. or until golden brown; cool slightly. Remove to wire racks; cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spoon into resealable plastic bag. Refrigerate until pie crusts are cooled.
Cut off one bottom corner of filling bag; use to fill pie crusts. Top with berries just before serving.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 4.174 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g