No Bake Chocolate Peanut Butter Corn Flake Bars Food

EASY CORNFLAKE PEANUT BUTTER BARS (VEGAN, GLUTEN FREE)

Steps:

• Line an 8 x 8 pan with parchment paper and set aside.
• Add your corn flake cereal into a large mixing bowl and set aside.
• In a microwave safe bowl or stovetop, melt your peanut butter with pure maple syrup. Pour over the corn flakes and mix until fully combined. For ultra gooey corn flake crunch bars, add an extra tablespoon or two or maple syrup.
• Pour mixture into the lined pan and lightly wet your hands. Press bars firmly into place and refrigerate for at least 30 minutes, or until firm. Cut into bars.

NO BAKE CHOCOLATE, PEANUT BUTTER CORN FLAKE BARS

Steps:

• 1. Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
• 2. Pat into a 8x8 lightly greased pan.
• 3. Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

NO-BAKE CHOCOLATE/PEANUT BUTTER BARS

Steps:

• In large heavy pan (or Dutch oven), over medium heat, bring the sugar and corn syrup to a boil.
• Cook while continuously stirring for 2-3 minutes until sugar is dissolved.
• Remove from heat and stir in peanut butter until combined.
• Add cereal and mix well.
• Press the mixture into an ungreased 13" X 9" X 2" pan.
• Melt the chocolate and butterscotch chips in the microwave until smooth.
• Spread over the cereal mixture.
• Refrigerate until set and cut into bars.

NO-BAKE PEANUT BUTTER CORN FLAKE BARS RECIPE

Steps:

• Heat sugar and corn syrup in a saucepan over medium heat until it starts to boil, stirring constantly. Remove from heat and add in the peanut butter. Stir until it has melted. Stir in crushed corn flakes.
• Press mixture into a greased 8"x 11" pan.
• Melt chocolate chips in a microwave safe bowl in 30-second increments until melted. Stir chocolate until smooth and spread on top of the peanut butter mixture.
• Let cool until firm.

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.