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Double Layer Vanilla Buttermilk Cake with Raspberries and Orange Cream Cheese Frosting

This version of our delicious vanilla-buttermilk cake is doubled up to make a pretty layer cake perfect for birthdays or any festive occasion.

Author: Katherine Sacks

Orange Rice Pudding

Author: Daniel Young

Baklava

Author: Eleni Theos Stelter

Perfect Peach Smoothie

This delightfully light smoothie makes for the perfect start to a summer day.

Author: AllisonB

Marinated Goat Cheese with Herbs and Spices

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

Author: Alon Shaya

Grand Marnier Crêpe Cake

Author: Lillian Chou

Flourless Chocolate Orange Almond Cake

This flourless chocolate-orange almond cake is bittersweet in the best way.

3 Ingredient Gingersnap Icebox Cake

Use whatever jam, marmalade, or fruit preserves you like in this crowd-pleaser; raspberry or cherry would be especially nice.

Author: Dawn Perry

Vanilla Buttermilk Cake With Raspberries and Orange Cream Cheese Frosting

This tender buttermilk cake with rich orange cream-cheese frosting is sure to become your go-to for any festive occasion. The recipe can easily be adjusted...

Author: Katherine Sacks

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Citrus Pound Cake

Author: Ruth Cousineau

Early Girl Tomato Marmalade

Author: Rachel Saunders

Walnut Orange Cake

Author: Diane Rossen Worthington

Pawpaw (Papaya) And Mango Punch

A smoothie relaxing punch.

Author: Diana

Brandied Plum Clafoutis

Author: Bon Appétit Test Kitchen

Scandinavian Rye Muffins

Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.

Salted Buttered Pecans with Orange and Nutmeg

The orange zest and nutmeg say holiday, but you can switch up the spices as long as you keep the butter and salt.

Author: Vivian Howard

Orange Tapioca Pudding

Author: Ruth Cousineau

Asian Pork Tenderloin Fallom

Author: Susan Fallom

Cranberry Sauce with Orange and Cinnamon

Blanching the chopped orange in boiling water before cooking it with the cranberries removes any bitterness from the peel and pith.

Author: Claire Saffitz

Grand Fruit Salad

Author: Mary Sellen