In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans...
Author: rontaylor1998
Here you are a canned Eastern European recipe for you to savor. Red cabbage made to last for months on end.... There are endless recipes and I went and...
Author: Rita1652
A classic mushroom dish which can be served as one of several mezze dishes, or served with crusty rolls or pita bread and a favourite dip for lunch. It's...
Author: bluemoon downunder
Better than restaurant onion soup. Make the entire quantity and place in freezer in heavy duty freezer bags. When vidalias are in season, I double and...
Author: BoxOWine
Roasted parsnips, carrots and pink shallots, glazed with saffron honey and sprinkled with cumin and celery seeds......sublime! These roasted root vegetables...
Author: French Tart
This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than...
Author: AcadiaTwo
This is something I just whipped up over the Christmas Holidays. Try to use larger carrots. My MIL loved it so much that she even asked me to write down...
Author: CulinaryQueen
I know that there are several recipes for this out on Zaar, but this is my absolute favorite. I think the balsamic vinegar gives it just the perfect touch....
Author: lazyme
I cannot believe I found this today! I cut it out of our local paper in March of 1988, made it once, we moved, and I never saw it again till this morning....
Author: HEP MEP
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Linda Styron).
Author: SouthernBell2627
I should start by saying, "I hate ratatouille". I've always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home,...
Author: dianegrapegrower
Comfort food! Easy to prepare and better to eat. Especially good on cold, wintery nights that requires something a little heavier.
Author: R. Warren Meddoff
This is real comfort food! It is easy to prepare and oh so yummy. Recipe courtesy: Sara Moulton, 2003 - Television Food Network.
Author: Manami
Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the...
Author: Rita1652
Great onions that go with anything that is grilled on the BBQ. A TV chef did this once and it has been a family faviorite since. Only problem is I have...
Author: sams1
It's hard to say how many this serves, because it depends on what your making and how lg. the pieces being covered are, so the servings may be off. You...
Author: Lindas Busy Kitchen
I've tried several butternut soups and this is the best of the bunch. Every part of the squash gets used, adding lots of flavor. You can store it in the...
Author: sugarpea
Make and share this Linguini Salad (Pasta Salad) recipe from Food.com.
Author: Vicki in CT
Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!
Author: Nif_H
This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if...
Author: Bergy
The broccoli keeps growing and growing. It's a darn hardy vegetable plant that gives and gives. Once you take the first crown, then the darling plant proceeds...
Author: Andi Longmeadow Farm
Make and share this Braised Celery (Irish) recipe from Food.com.
Author: januarybride
A jar will make a wonderful addition to a food basket. On the gift tag, suggest serving this savoury marmalade with meats, such as pork, lamb or beef....
Author: Elly in Canada
I honestly believe that this dip is the reason I get invited to get-togethers. It is extremely versatile - you can add just about any veggies you want....
Author: Blovesh
From Bon Appetit. Serve this delicious soup with Goat Cheese Croutons - recipe included. Sounds absolutely wonderful!
Author: DailyInspiration
The recipe came from an old friend many years ago. Easy to make, tastes great, everyone likes them, In the summer you want them at most meals & they go...
Author: David B.
This is a recipe that I made for my father sense he is on a low carb diet. I served this with green beans and a big salad. This recipe is just what any...
Author: MizEmerilLagasse
Nice and crispy! Sweet with a Kick! Top that juicy steak with these! If you want more of a kick add 1 teaspoon of Old Bay to the milk mixture as well!
Author: Rita1652
FLAVOR GALORE! Great for parties or serve for Super Bowl event. Watch out -- this dip is ADDICTIVE! Great served on Triscuits Thin Crisps, Club or Ritz...
Author: Seasoned Cook
Korea is not officially part of the Silk Road, but East-West trade extended there, and as a result, Korea's cuisine influenced and was influenced by the...
Author: Vegetarian Hostess
I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses,...
Author: French Tart
One night my neighbor was placing on the grill what appeared to look like a giant Hershey kiss. When he gave me the recipe and I tried it, I was hooked....
Author: DonnaMaria
Make and share this Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrette recipe from Food.com.
Author: Boo Chef in West Te
Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use...
Author: Seasoned Cook
The best grilled vegetables with taste! Most grilled vegies get soggy and taste like the dressing or marinade used with them rather than the taste of the...
Author: Penny Stettinius
Jamie's delicious tomato soup is made easy with the help of a jar of pasta sauce - easy! This soup is also freezable.
Author: English_Rose
From Bon Appitite site: The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention...
Author: Bonnie G 2
No tomatoes in this guac - which makes it a great one for when fresh tomatoes aren't readily available. I often make it in the summer even when tomatoes...
Author: Brooke the Cook in
Make and share this Toasted Orzo With Pine Nuts recipe from Food.com.
Author: KPD123
I have had this recipe for years and don't remember where I got it. Some times I like to replace the sliced onions with pearl onions instead.
Author: lazyme
I am not a fan of fried foods. After trying a few different oven baked recipes, I came up with this one. Feel free to cut out the jalapeno or lessen the...
Author: sbera007
Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom...
Author: Manami
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly...
Author: JackieOhNo
Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft,...
Author: Redneck Epicurean
Delicious served with hot rice. This recipe works better if you use flattened skewers so that the meat doesn't roll when you turn it. Overnight chilling...
Author: Molly53
Make and share this Baked Vidalia Onions recipe from Food.com.
Author: Judith N.