BAKED ONION DIP II
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.
Provided by DANCOX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g
BAKED ONION DIP I
This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!
Provided by BOBNOREEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
- In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g
BAKED CARAMELIZED ONION DIP
This Baked Caramelized Onion Dip is an essential appetizer recipe for cold weather and/or holiday entertaining. Whether you're watching the big game or celebrating with family and friends, this dip will be a winner every time!
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 1h
Number Of Ingredients 17
Steps:
- In a large non-stick skillet (or cast iron pan) melt the butter and olive oil over medium heat. Add the sliced onions and cook for about five minutes stirring as necessary. Then add in the thyme, sugar, and half of the salt.
- Stir to combine and cook until the onions are soft and golden brown. This will take about 20 minutes. Remove the onions from the heat; add in the balsamic vinegar. Stir to combine. Set aside to cool slightly.
- Preheat your oven to 400 degrees F.
- In a large bowl, stir together the cream cheese, parmesan cheese, gruyere cheese, sour cream, mayonnaise, half-and-half, garlic, black pepper, and remaining salt. After the onions have cooled slightly, stir them into the cheese mixture to combine.
- Spray a medium cooking dish with cooking spray and then fill it with your cheese and onion mixture.
- Bake for about 25-30 minutes or until golden and bubbly.
- Serve hot with sliced, toasted baguettes.
Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 12 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 43 mg, Sodium 665 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BAKED ONION DIP
Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner. But can you blame them? With two kinds of cheese and sweet onions in the mix, this ultra creamy dip is unforgettable. -Mona Zignego, Hartford, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (2 cups).
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish. , Bake, uncovered, at 325° until golden brown, about 40 minutes. If desired, sprinkle with parsley. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 13g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ROASTED ONION DIP
Steps:
- Toss 1 roughly chopped red onion with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400˚, stirring occasionally, until golden, 25 to 35 minutes. Set aside to cool. Beat 8 ounces softened cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add 1/2 cup sour cream, 1/4 cup grated parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and sliced chives and the roasted onions. Beat until combined. Scrape into a serving bowl.
BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI
When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.
Provided by Andy Baraghani
Categories Bon Appétit Dip Cheese Vegetarian Appetizer Cream Cheese Cheddar Monterey Jack Cheese Week
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
- Pulse cream cheese and mayonnaise in a food processor until smooth.
- Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.
BAKED ONION DIP
Onion is so often the strong supporting character in recipes that we forget how much it has to offer in starring roles-as in this creamy baked dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield Makes 1 cup dip or 8 servings, 2 Tbsp. dip and 15 crackers each.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF. Melt margarine in large skillet on medium heat. Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally. Cool slightly.
- Mix mayo, cheeses, parsley and pepper sauce. Stir in onions. Spoon into small baking dish.
- Bake 25 min. or until heated through. Serve with crackers.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 2 g, Protein 7 g
BAKED ONION DIP APPETIZER
FLAVOR GALORE! Great for parties or serve for Super Bowl event. Watch out -- this dip is ADDICTIVE! Great served on Triscuits Thin Crisps, Club or Ritz crackers. If you want more zing or bite increase garlic powder or hot pepper sauce. For best results do not exceed amount of butter or mayonnaise. A good inexpensive dip for parties and you may want to double the recipe for a party. Oh Man, this is good!!!
Provided by Seasoned Cook
Categories Onions
Time 35m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 teaspoon of butter in a large skillet over medium heat. Add finely chopped onions and cook 5 minutes until golden brown, stirring occasionally. Cool slightly.
- Mix mayonnaise, both cheeses, parsley, garlic powder and hot pepper sauce in a medium bowl. Stir in onions and spoon into a baking dish.
- Bake in a 350 degree oven for 20 or 25 minutes or until heated through. (I have used my toaster oven with a flat bowl that fits.) Serve on triscuits, club or ritz crackers. I like the new triscuit thin crisps best.
- Enjoy!
Nutrition Facts : Calories 60.4, Fat 4.5, SaturatedFat 2.1, Cholesterol 10.3, Sodium 115.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1, Protein 2.6
ROASTED ONION DIP
Provided by Nancy Fuller
Categories appetizer
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Toss everything together. Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden. Set aside to cool completely.
- In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions. Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula. Sprinkle the remaining chives over the top and serve.
BAKED FRENCH ONION DIP
Make and share this Baked French Onion Dip recipe from Food.com.
Provided by Krissy-P
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a Med Size Bowl stir well, Swiss Cheese, Onion and Mayo.
- Spoon into greased 1 Quart Deep Baking Dish.
- Sprinkle with Parmesan Cheese.
- Bake at 325 for 40 to 45 minutes or till onions are tender.
- Serve with French Bread or Assorted Crackers.
Nutrition Facts : Calories 82.7, Fat 5.3, SaturatedFat 3.4, Cholesterol 17.3, Sodium 48.4, Carbohydrate 3.5, Fiber 0.5, Sugar 1.4, Protein 5.5
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